Serving the High Plains
Serving the High Plains
Tucumcari schools
Wednesday — Breakfast: Frosted cinnamon rolls, Cinnamon Toast Crunch cereal, cinnamon graham cracker, banana, apple juice, 1%, skim or strawberry skim milk; Lunch: Spaghetti with meat sauce, seasoned breadstick, buffalo chicken wrap, seasoned Italian veggies, fresh broccoli, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Thursday — Breakfast: Cherry frudel, Cinnamon Toast Crunch, cinnamon graham cracker, apple, orange juice, 1%, skim or strawberry skim milk; Lunch: Hamburger, French fries, ham and cheese sandwich, green leaf lettuce, diced tomatoes, baby carrots, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Monday — Breakfast: Turkey sausage breakfast pizza, Cinnamon Toast Crunch, cinnamon graham cracker, apple, apple juice, 1%, skim or strawberry skim milk; Lunch: Crispy chicken bowl, turkey and cheese deluxe hoagie, seasoned baked whole-grain roll, garden side salad, cucumber, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Tuesday — Breakfast: Veggie breakfast bowl, whole-grain biscuit, Cinnamon Toast Crunch, cinnamon graham cracker, orange, 1%, skim or strawberry skim milk; Lunch: Chicken and cheese quesadilla, turkey and cheese stacker, pinto beans, salsa, fresh broccoli, garden side salad, ranch dressing, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Tucumcari Senior Center
Wednesday – Sweet and sour pork, brown rice, Oriental vegetables, pineapple.
Thursday — Chicken chef salad, dressing, tomato soup, whole-wheat crackers, pears in sugar-free gelatin.
Friday — Beef tacos, Spanish rice, pinto beans, yellow squash, plums.
Monday — Frito pie, spinach, diced mango.
Tuesday — Baked ham, mashed potatoes with gravy, tossed salad with dressing, green beans, whole-wheat roll with margarine, heavenly hash.
Logan schools
Wednesday — Breakfast: Sausage hash brown casserole, cereal, fruit, juice, milk; Lunch: Salisbury steak, mashed potatoes, gravy, corn, fresh fruits and vegetables, milk, juice.
Thursday — Breakfast: Muffins, cereal, fruit, juice, milk; Lunch; Enchiladas, beans, rice, fresh fruits and vegetables, milk, juice.
Monday — Breakfast: Cinnamon roll, cereal, fruit, juice, milk; Lunch: Green chile casserole with chicken, cornbread, fresh fruits and vegetables, milk, juice.
Tuesday — Breakfast: Ham, egg and cheese bar, cereal, fruit, juice, milk; Lunch: Ham, scalloped potatoes, green beans, roll, dessert.
Logan Senior Center
Wednesday — Chicken Alfredo, broccoli, garlic toast, tossed salad, tropical fruit.
Thursday — Taco salad, Spanish rice, corn, salsa, pineapples.
Friday — Ham and cheese sandwich with lettuce and tomato, tomato soup, beets.
Monday — Beef tips, egg noodles, steamed spinach, stewed tomatoes, wheat roll, whipped fruit salad.
Tuesday — Green chile chicken posole, Spanish rice, five-way veggies, flour tortilla, diced mango.
San Jon schools
Wednesday — Breakfast: Peanut butter and jelly, yogurt; Lunch: Cheeseburger with lettuce and tomato, fries, carrots.
Thursday — Breakfast: Biscuits with sausage gravy; Lunch: Beef stew, cornbread, salad, cookie.
Monday — Breakfast: French toast sticks, syrup; Lunch: Chicken Alfredo, steamed broccoli, breadstick, salad.
Tuesday — Breakfast: Ham and cheese croissants; Lunch: Pizza, corn, salad.