Serving the High Plains

Menus - Dec. 4

Tucumcari schools

Wednesday — Breakfast: Blueberry and yogurt parfait, Cinnamon Toast Crunch cereal, cinnamon graham cracker, banana, apple juice, 1%, skim or strawberry skim milk; Lunch: Homestyle macaroni and cheese, turkey and cheese stacker, seasoned corn, fresh broccoli, garden side salad, fruit cocktail, 1%, skim, strawberry skim or chocolate skim milk.

Thursday — Breakfast: Whole-grain donut ring, Cinnamon Toast Crunch, cinnamon graham cracker, pear, orange juice, 1%, skim or strawberry skim milk; Lunch: Pepperoni pizza, ham and cheese sandwich, fresh baby carrots, garden side salad, ranch dressing, fruit cocktail, 1%, skim, strawberry skim or chocolate skim milk.

Friday — Breakfast: Breakfast tater tot nachos, Cinnamon Toast Crunch, cinnamon graham cracker, apple, apple juice, 1%, skim or strawberry skim milk; Lunch: Grilled cheese sandwich, tomato soup, Cobb salad, seasoned broccoli, garden side salad, fruit cocktail, 1%, skim, strawberry skim or chocolate skim milk.

Monday — Breakfast: Egg and cheese biscuit sandwich, Cinnamon Toast Crunch, cinnamon graham cracker, orange, apple juice, 1%, skim or strawberry skim milk; Lunch: Teriyaki chicken, turkey and cheese deluxe hoagie, brown rice, garden side salad, steamed broccoli, fresh baby carrots, fruit cocktail, 1%, skim, strawberry skim or chocolate skim milk.

Tuesday — Breakfast: Mini-bagel with cinnamon cream cheese, Cinnamon Toast Crunch, cinnamon graham cracker, pear, orange juice, 1%, skim or strawberry skim milk; Lunch: Corndog, ham and cheese stacker, tater tots, grape tomatoes, fresh baby carrots, ranch dressing, 1%, skim, strawberry skim or chocolate skim milk.

Tucumcari Senior Center

Wednesday — Meatloaf, brown rice, tossed salad with dressing, mixed veggies, whole-wheat bread with margarine, apple.

Thursday — Pork tamale, black beans with red peppers, tomato and red onion salad, sliced peaches.

Friday — Baked fish with lemon wedge, wild rice, California blend veggies, crackers with margarine, Green vanilla yogurt.

Monday — Chili dog, sweet potatoes, spinach, fruit cocktail.

Tuesday — Salisbury steak, egg noodles, green beans, tossed salad with dressing, dinner roll with margarine, mandarin oranges.

Logan schools

Wednesday — Breakfast: Pancake squares, cereal, fruit, milk, juice; Lunch: Pulled pork, sweet beans, potato salad, fresh fruits and vegetables, milk, juice.

Thursday — Breakfast: Sausage patty, toast, hash browns, cereal, fruit, juice, milk; Lunch: Chicken fried rice, hot veggies, fresh fruits and vegetables, milk, juice.

Monday — Breakfast: Mini-waffles, cereal, fruit, juice, milk; Lunch: Chicken sandwich, chips, fresh fruits and vegetables, milk, juice.

Tuesday — Breakfast: Biscuits and gravy, cereal, fruit, juice, milk; Lunch: Green chile stew, cornbread, fresh fruits and vegetables, milk, juice.

Logan Senior Center

Wednesday — Meatloaf, mashed potatoes, pepper gravy, Germany blend vegetables, roll, fruit Jell-O.

Thursday — Green chile cheese enchiladas, green chile, refried beans, spring blend vegetables, butterscotch pudding.

Friday — Chicken tamale, baked beans, roasted vegetables, tropical fruit.

Monday — Cheeseburger, potato salad, carrots, apricots.

Tuesday — Green chile stew, tossed salad, warm apples.

San Jon schools

Wednesday — Breakfast: Cereal, yogurt; Lunch: Beef stroganoff, steamed broccoli, roll, Jell-O with fruit.

Thursday — Breakfast: Sausage biscuit; Lunch: Chicken nuggets, fries, carrots.

Monday — Breakfast: Pancake and sausage stick, syrup; Lunch: Chicken soft taco with lettuce and tomato, pinto beans, chips and salsa.

Tuesday — Breakfast: Breakfast burrito, salsa; Lunch: Turkey and cheese sub with lettuce and tomato, fresh veggies, Sun Chips.