Serving the High Plains

Menus - Nov. 20

Tucumcari schools

Wednesday — Breakfast: Breakfast banana split, Cinnamon Toast Crunch, cinnamon graham cracker, apple, apple juice, 1%, skim or strawberry skim milk; Lunch: Cheesy chicken and rice casserole, buffalo chicken wrap, seasoned Italian veggies, garden side salad, ranch dressing, ham and cheese sandwich, baby carrots, barbecued baked Lays chips, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Thursday — Breakfast: Cherry frudel, Cinnamon Toast Crunch, cinnamon graham cracker, apple, orange juice, 1%, skim or strawberry skim milk; Lunch: Hamburger, ham and cheese sandwich, French fries, baked beans, baby carrots, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Monday — No school.

Tuesday — No school.

Tucumcari Senior Center

Wednesday — Beef and bean burrito with red chile sauce, Spanish rice, vegetable medley, apricots.

Thursday — Roast turkey with mashed potatoes and turkey gravy, bread stuffing, mixed veggies, cranberry salad, roll with margarine, pumpkin pie.

Friday — Chicken fettuccine with Alfredo sauce, broccoli and cauliflower, roll with margarine, Jell-O with pineapple.

Monday — Red chile beef enchiladas, pinto beans, zucchini, fruit cocktail.

Tuesday — Pepper steak, stewed tomatoes, brown rice, vegetable egg roll, pineapple tidbits, fortune cookie.

Logan schools

Wednesday — Breakfast: Sausage and hash brown casserole, cereal, fruit, milk, juice; Lunch: Cook’s choice.

Thursday — Breakfast: Banana brad, cereal, fruit, milk, juice; Lunch: Spaghetti, breadsticks, corn, fresh fruit and vegetables, milk, juice.

Monday — No school.

Tuesday — No school.

Logan Senior Center

Wednesday — Barbecued chicken breast, pasta salad, cornbread, sautéed chard with garlic and onions, berries gelatin.

Thursday — Tuna salad sandwich with lettuce and tomato, broccoli salad, zucchini, fruit salad,

Friday — Turkey, dressing, mashed potatoes and gravy, Scandinavian vegetables, canned cranberry, roll, pumpkin pie.

Monday — Pork stir fry, Asian vegetables, chow mien noodles, mandarin oranges, pineapple.

Tuesday — Sour cream enchiladas with lettuce and tomato, pinto beans, Capri vegetables, plums, gelatin.

San Jon schools

Wednesday — Breakfast: Cinnamon roll, milk, fruit, juice; Lunch: Chicken patty sandwich, carrots, chips, fruit, milk.

Thursday — Breakfast: Cereal, yogurt, milk, fruit, juice; Lunch: Thanksgiving meal.

Monday — No school.

Tuesday — No school.