Menus - Oct. 2

Tucumcari schools

Wednesday — Breakfast: Blueberry and yogurt parfait, Cinnamon Toast Crunch cereal, cinnamon graham cracker, banana, apple juice, 1%, skim or strawberry skim milk; Lunch: Homestyle macaroni and cheese, turkey and cheese stacker, seasoned corn, fresh broccoli, garden side salad, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Thursday — Breakfast: Whole-grain donut ring, Cinnamon Toast Crunch cereal, cinnamon graham cracker, fresh pear, orange juice, 1%, skim or strawberry skim milk; Lunch: Pepperoni pizza, ham and cheese sandwich, fresh baby carrots, garden side salad, ranch dressing, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Monday — Breakfast: Egg and cheese biscuit sandwich, Cinnamon Toast Crunch cereal, cinnamon graham cracker, orange, apple juice, 1%, skim or strawberry skim milk; Lunch: Chicken tenders, turkey and cheese deluxe hoagie, mashed potatoes, brown gravy mix, seasoned baked whole-grain roll, garden side salad, baby carrots, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Tuesday — Breakfast: Mini-bagel with cinnamon cream cheese, Cinnamon Toast Crunch cereal, cinnamon graham cracker, fresh pear, orange juice, 1%, skim or strawberry skim milk; Lunch: Corndog, ham and cheese stacker, tater tots, grape tomatoes, fresh baby carrots, ranch dressing, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Tucumcari Senior Center

Wednesday — Chopped steak, parsley potatoes, winter blend vegetables, whole-wheat bread with margarine, plums.

Thursday — Chicken fajitas, salsa, hominy, apricots, gelatin.

Friday — Beef tacos, salsa, cilantro lime slaw, roasted Mexican vegetables, zucchini, strawberries and bananas.

Monday — Open hot turkey sandwich, green peas, Brussels sprouts, tropical fruit.

Tuesday — Green chile chicken enchiladas, pinto beans, cilantro-lime brown rice, tossed salad with dressing, diced mango.

Logan Senior Center

Wednesday — Roast beef, baked potato with chives, cucumber and tomato salad, California veggies, whole-wheat roll, tropical fruit.

Thursday — Frito pie, calabacitas, spinach, diced mango.

Friday — Tuna salad sandwich, vegetable soup, Sun chips, baby carrots, celery sticks, sherbet.

Monday — Boneless pork chop, baked yam, roasted cauliflower, jalapeño cornbread, applesauce.

Tuesday — Pepper steak, peppers and onions, brown rice, stir fry vegetables, peach cobbler.