Serving the High Plains
Serving the High Plains
Tucumcari schools
Wednesday — Breakfast: Apple spiced muffins, blueberry overnight oats, string cheese, fresh pear, apple juice, 1%, skim or strawberry skim milk; Lunch: Chicken patty sandwich, buffalo chicken wrap, potato wedge fries, seasoned peas, fresh broccoli, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Thursday — Breakfast: Whole-grain donut ring, Cinnamon Toast Crunch cereal, cinnamon graham cracker, banana, apple juice, 1%, skim or strawberry skim milk; Lunch: Cheeseburger, ham and cheese sandwich, fresh baby carrots, garden side salad, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Monday — No information available.
Tuesday — No information available.
Tucumcari Senior Center
Wednesday — Bean and beef burrito, salsa, yellow squash with diced tomatoes, sour cream, apricots.
Thursday — Chicken stew, tortilla, vegetable medley, pears.
Friday — Green chile cheeseburger, coleslaw, green beans, peaches.
Monday — Hot beef sandwich with gravy, mashed potatoes, green beans, fruit cocktail.
Tuesday — Baked pork chop, mixed vegetables, roll with margarine, strawberries on poundcake.
Logan schools
Wednesday — Breakfast: Cook’s choice, cereal, fruit, juice, milk; Lunch: Frito pie, broccoli, fresh fruits and vegetables, milk, juice.
Thursday — Breakfast: Pancake squares, cereal, fruit, juice, milk; Lunch: Creamy chicken and rice, corn, fresh fruits and vegetables, milk, juice.
Monday — Breakfast: Cinnamon toast, cereal, fruit, juice, milk; Lunch: Corndogs, pasta salad, fresh fruits and vegetables, milk, juice.
Tuesday — Breakfast: Hot cereal, cereal, fruit, milk, juice; Lunch: Sloppy joe, baked beans, potato salad, fresh fruits and vegetables, milk, juice.
Logan Senior Center
Wednesday — Swedish meatballs, peas, spinach salad, wheat roll, spiced peaches.
Thursday — Pepper steak, peppers and onions, brown rice, stir-fry vegetables, pineapple.
Friday — Cobb salad with bacon, romaine lettuce, hardboiled egg, chicken, tomatoes and bacon, whole-wheat crackers, fruit salad.
Monday — Beef ravioli, Italian veggies, garlic toast, plums, vanilla Greek yogurt.
Tuesday — Soft fish taco with baked cod, cilantro, lime, slaw and salsa, black beans, diced mango.
San Jon schools
Wednesday — Breakfast: Cereal, yogurt, milk, juice, fruit; Lunch: Tomato soup, grilled cheese sandwich, salad, goldfish crackers, milk, juice, fruit.
Thursday — Breakfast: Ham and cheese Hot Pocket, milk, juice, fruit; Lunch: Chicken drumstick, scalloped potatoes, mixed veggies, roll, milk, juice, fruit.
Monday — Breakfast: Pancake sandwich, milk, juice, fruit; Lunch: Fish sticks, tater tots, salad, milk, juice, fruit.
Tuesday — Breakfast: Cheese omelet, toast, milk, juice, fruit; Lunch: Beef stew, cornbread, milk, juice, fruit.