Serving the High Plains

Menus - Sept. 4

Tucumcari schools

Wednesday — Breakfast: Blueberry overnight oats, Cinnamon Toast Crunch cereal, cinnamon graham cracker, banana, apple juice, 1%, skim or strawberry skim milk; Lunch: Homestyle macaroni and cheese, turkey and cheese stacker, seasoned corn, fresh broccoli, garden side salad, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Thursday — Breakfast: Whole-grain donut ring, Cinnamon Toast Crunch cereal, cinnamon graham cracker, pear, orange juice, 1%, skim or strawberry skim milk; Lunch: Pepperoni pizza, ham and cheese sandwich, fresh baby carrots, garden side salad, ranch dressing, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Friday — Breakfast: Breakfast tater tot casserole, Cinnamon Toast Crunch cereal, cinnamon graham cracker, apple, apple juice, 1%, skim or strawberry skim milk; Lunch: Grilled cheese sandwich, tomato soup, Cobb salad, seasoned broccoli, garden side salad, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Monday — No information available.

Tuesday — No information available.

Tucumcari Senior Center

Wednesday — Baked chicken, chicken gravy, wild rice, asparagus and onions, biscuit with margarine, tropical fruit.

Thursday –— Meatloaf with veggie topping, potatoes au gratin, California veggies, roll with margarine, applesauce.

Friday — Beef fajitas, Spanish rice, black bean and corn salad, brownie.

Monday — Chili dogs, honeydew melon, steamed cabbage, tomato and red onion salad.

Tuesday — Chicken pot pie, salad with dressing, plums, roll with margarine.

Logan schools

Wednesday — Breakfast: Sausage and egg biscuit, cereal, fruit, milk, juice; Lunch: Chicken patty, mashed potatoes, gravy, corn, milk, juice, fresh fruits and vegetables.

Thursday — Breakfast: French toast casserole, cereal, fruit, juice, milk; Lunch: Spaghetti, breadstick, mixed vegetables, milk, juice, fresh fruits and vegetables.

Monday — Breakfast: Pancake on a stick, cereal, fruit, juice, milk; Lunch: Hot dog, potato salad, milk, juice, fresh fruits and vegetables.

Tuesday — Breakfast: Biscuits and gravy, cereal, fruit, juice, milk; Lunch: Ravioli, roll, green beans, milk, juice, fresh fruits and vegetables.

Logan Senior Center

Wednesday — Hot roast beef sandwich with au jus sauce, green beans, french fries, tossed salad, apple slices.

Thursday — Carne adovada burrito with red chile, refried beans, California blend vegetables, sherbet.

Friday — Chicken salad croissant, three-bean salad, carrot sticks, fruit salad.

Monday — Hawaiian chicken, brown steamed rice, strir-fry vegetables, Hawaiian roll, tropical fruit.

Tuesday — Boneless country-style ribs, baked beans, broccoli spear, spinach salad, cornbread.

San Jon schools

Wednesday — Breakfast: Pancakes, milk, juice, fruit; Lunch: Barbecued pork on a bun, coleslaw, corn on the cob, milk, juice, fruit.

Thursday — Breakfast: Scrambled eggs, hash browns, tortilla, milk, juice, fruit; Lunch: Chicken fajita, Spanish rice, salsa, bell peppers, milk, juice, fruit.

Monday — Breakfast: Oatmeal, toast, milk, juice, fruit; Lunch: Enchiladas, beans, lettuce and tomato, chips and salsa, milk, juice, fruit.

Tuesday — Breakfast: Frudel, yogurt, milk, juice, fruit; Lunch: Cheeseburger with lettuce and tomato, french fries, carrots, milk, juice, fruit.

 
 
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