Serving the High Plains

Menus - Aug. 21

Tucumcari schools

Wednesday — Breakfast: Blueberry overnight oats, Cinnamon Toast Crunch cereal, cinnamon graham cracker, pear, apple juice, 1%, skim or strawberry skim milk; Lunch: Chicken Alfredo with broccoli pasta bake, ham and cheese stacker, breadstick, seasoned peas, fresh broccoli, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Thursday — Breakfast: Whole-grain doughnut ring, Cinnamon Toast Crunch cereal, cinnamon graham cracker, banana, orange juice, 1%, skim or strawberry skim milk; Lunch: Cheeseburger, ham and cheese sandwich, French fries, garden side salad, sliced pickles, baby carrots, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Monday — Breakfast: Egg and cheese biscuit sandwich, Cinnamon Toast Crunch cereal, cinnamon graham cracker, orange, apple juice, 1%, skim or strawberry skim milk; Lunch: Hot ham and cheese, turkey and cheese deluxe hoagie, tater tots, garden side salad, baby carrots, ranch dressing, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Tuesday — Breakfast: Bagel, cream cheese, Cinnamon Toast Crunch cereal, cinnamon graham cracker, apple, orange juice, 1%, skim or strawberry skim milk; Lunch: Sweet and sour meatballs, five-spice brown rice, turkey and cheese sandwich, steamed peppers and onions, red bell pepper, garden side salad, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Tucumcari Senior Center

Wednesday — Beef burrito supreme, Spanish rice, calabacitas, diced mango.

Thursday — Turkey roast, yams, vegetable medley, wheat bread, angel food cake with cherries and whipped topping.

Friday — Baked chicken, mushroom sauce, rice pilaf, green beans and corn, roll with margarine, strawberries.

Monday — Spaghetti with meat sauce, Mediterranean blend vegetables, tossed salad with dressing, garlic bread, tapioca pudding.

Tuesday — Pork chop, rice pilaf, California blend vegetables, roll with margarine, apricots.

Logan schools

Wednesday — Breakfast: Pancake on a stick, cereal, fruit, juice, milk; Lunch: Corn dogs, pasta salad, veggies, fresh fruits and vegetables, milk, juice.

Thursday — Breakfast: Toast, egg and sausage, cereal, fruit, juice, milk; Lunch: Chicken a la king, rice, fresh fruits and vegetables, milk, juice.

Monday — Breakfast: Ham, egg and cheese bars, cereal, fruit, milk, juice; Lunch: Salisbury steak, mac and cheese, fresh fruits and vegetables, milk, juice.

Tuesday — Breakfast: Bagels, cream cheese, cereal, fruit, milk, juice; Lunch: Chicken enchiladas, Spanish rice, beans, fresh fruits and vegetables, milk, juice.

Logan Senior Center

Wednesday — Taco salad with tortilla schips, beef, lettuce, onion tomato and pinto beans, chopped cantaloupe.

Thursday — Chicken breast, scalloped potatoes, roasted Brussels sprouts, whole-wheat roll, watermelon.

Friday — Herbed cod, wild rice with mushrooms and onions, carrots, tossed salad with roll, orange.

Monday — Grilled ham and cheese, tomato soup, carrot raisin salad, mixed fruit, light vanilla yogurt.

Tuesday — Chicken fried rice, spring roll, broccoli and red peppers, fruit cocktail.

San Jon schools

Wednesday — Breakfast: Peanut butter and jelly, yogurt, milk, juice and fruit; Lunch: Frito pie with garnish, pinto beans, brownie, milk, juice and fruit.

Thursday — Breakfast: Pancake sausage on a stick, milk, juice and fruit; Lunch: Sloppy joes, carrots, French fries, salad, milk, juice and fruit.

Monday — Breakfast: French toast with syrup, milk, juice and fruit; Lunch: Bean and cheese burrito, salsa, tots, carrots, milk, juice and fruit.

Tuesday — Breakfast: Ham and cheese croissant, milk, juice and fruit; Lunch: Popcorn chicken, Mac ’n’ cheese, corn, milk, juice and fruit.

 
 
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