Serving the High Plains
Serving the High Plains
Tucumcari school
Wednesday — No school.
Thursday — No school.
Monday — Breakfast; Turkey sausage breakfast pizza, Cinnamon Toast Crunch cereal, cinnamon graham cracker, apple, apple juice, 1%, skim or strawberry skim milk; Lunch: Chicken nuggets, turkey and cheese deluxe hoagie, seasoned baked whole-grain roll, mashed potatoes, brown gravy, cucumber, garden side salad, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Tuesday — Breakfast: Cinnamon Toast Crunch cereal, cinnamon graham cracker, orange, orange juice, 1%, skim or strawberry skim milk; Lunch: Chicken and cheese quesadilla, seasoned broccoli, salsa, garden side salad, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Tucumcari Senior Center
Wednesday — Swiss steak, baked potato, carrot raisin salad, baby carrots, roll with margarine, apple.
Thursday — Baked fish, oven roasted potatoes, asparagus, pineapple coleslaw, roll with margarine, mixed fruit.
Friday — Picadillo, Spanish rice, pinto beans, tortilla, garden salad with dressing, Nieman Marcus cookie.
Monday — Polish sausage, sauerkraut, parsley potatoes, carrots, roll with margarine, pears, vanilla Greek yogurt.
Tuesday — Chicken and rice casserole, broccoli spears with red bell pepper, tossed salad with dressing, roll with margarine, baked apple slices.
Logan schools
Wednesday — Breakfast: Muffins, cereal, fruit, juice, milk; Lunch: Steak fingers, mashed potatoes and gravy, corn, roll, milk, juice, fresh fruit and vegetables.
Thursday — Breakfast: Quesadillas, cereal, fruit, juice, milk; Lunch: Spaghetti, breadstick, green beans, milk, juice, fresh fruit and vegetables.
Monday — Breakfast: Sausage hashbrown casserole, cereal, fruit, juice, milk; Lunch: Chicken sandwich with garnish, chips, milk, juice, fresh fruit and vegetables.
Tuesday — Breakfast: Cottage cheese, toast, cereal, fruit, juice, milk; Lunch: Nachos, broccoli, refried beans, salsa, milk, juice, fresh fruit and vegetables.
Logan Senior Center
Wednesday — Red beef enchiladas, pinto beans, roasted zucchini, peaches.
Thursday — Spaghetti, Capri vegetables, tossed salad, garlic bread, plums.
Friday — Lower sodium ham, yams, green beans with roll, strawberries and bananas.
Monday — Classic hamburgers, coleslaw, zucchini and squash, strawberries and bananas.
Tuesday — Chicken spaghetti, broccoli, spinach, tomato wedges, cherries, gelatin.