Menus - May 1

Tucumcari schools

Wednesday — Breakfast: Peach and yogurt parfait, Cocoa Puffs cereal, cinnamon graham cracker, fruit cocktail, orange juice, 1%, skim or strawberry skim milk; Lunch: Green Frito pie, chef salad, pinto beans, shredded romaine lettuce, diced tomatoes, salsa, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Thursday — Breakfast: Blueberry muffin, string cheese, Lucky Charms cereal, cinnamon graham cracker, fruit cocktail, apple juice, 1%, skim or strawberry skim milk; Lunch: Cheeseburger with garnish, turkey with cheese wrap, French fries, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Monday — Breakfast: Turkey sausage breakfast pizza, Cinnamon Toast Crunch cereal, cinnamon graham cracker, cantaloupe, apple juice, 1%, skim or strawberry skim milk; Lunch: Cheeseburger, turkey and cheese deluxe hoagie, baked beans, tater tots, garden side salad, fat-free ranch dressing, watermelon, 1%, skim, chocolate skim or strawberry skim milk.

Tuesday — Breakfast: Blueberry muffin, string cheese, Cinnamon Toast Crunch cereal, cinnamon graham cracker, orange, orange juice, 1%, skim or strawberry skim milk; Lunch: Chicken taco meat, 6-inch whole-grain tortilla, pinto beans, Spanish brown rice, shredded romaine lettuce, fresh tomatoes, salsa, red grapes, 1%, skim, chocolate skim or strawberry skim milk.

Tucumcari Senior Center

Wednesday — Carne adovada, flour tortilla, pinto beans, roasted cauliflower, strawberries.

Thursday — Chili cheese dog, ranch beans, coleslaw, honeydew melon.

Friday — Country fried steak, mashed potatoes, country gravy, spinach, wheat roll with margarine, watermelon.

Monday — Chicken and vegetables, steamed rice, carrots, baked apple slices, cinnamon graham crackers.

Tuesday — Beef soft tacos, mixed vegetables, peppers and onions, Oriental veggies, fortune cookie, apricots.

Logan Senior Center

Wednesday — Spaghetti, tossed salad, wheat roll, cherries, angel food cake.

Thursday — Chicken fried steak, mashed potatoes, country gravy, roasted Brussels sprouts, wheat roll, fruit cocktail.

Friday — Teriyaki chicken breast, Oriental vegetables, brown rice, vegetable egg roll, orange.

Monday — Fried catfish, herb roasted red potatoes, summer slaw, cornbread, watermelon.

Tuesday — Chicken and dumplings, vegetable medley, fruit cocktail, gelatin.