Serving the High Plains

Menus - March 6

Tucumcari schools

Wednesday — Breakfast: Egg and cheese burrito, Cocoa Puffs cereal, cinnamon graham cracker, fruit cocktail, orange juice, 1%, skim or strawberry skim milk; Lunch: Green Frito pie, chef salad, pinto beans, shredded romaine lettuce, diced tomatoes, salsa, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Thursday — Breakfast: French toast sticks, syrup, Lucky Charms cereal, cinnamon graham cracker, fruit cocktail, orange juice, 1%, skim or strawberry skim milk; Lunch: Meatball sub, turkey with cheese wrap, french fries, seasoned carrots, garden side salad, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Monday — Breakfast: Turkey sausage breakfast pizza, Cinnamon Toast Crunch cereal, cinnamon graham cracker, cantaloupe, apple juice, 1%, skim or strawberry skim milk; Lunch: Chicken nuggets, turkey and cheese deluxe hoagie, tater tots, fat-free ranch dressing, cucumber, garden side salad, watermelon, 1%, skim, chocolate skim or strawberry skim milk.

Tuesday — Breakfast: Turkey sausage breakfast scramble, biscuit, Cinnamon Toast Crunch cereal, cinnamon graham cracker, orange, orange juice, 1%, skim or strawberry skim milk; Lunch: Walking beef tacos, ham ranch wrap, pinto beans, Spanish brown rice, shredded romaine lettuce, fresh tomatoes, salsa, red grapes, 1%, skim, chocolate skim or strawberry skim milk.

Tucumcari Senior Center

Wednesday — Beef and papas, calabacitas, flour tortilla, diced mango.

Thursday — Beef and barley soup, cauliflower, beet and onion salad, whole-wheat bread, pineapple tidbits.

Friday — Baked fish, tartar sauce, roasted red potatoes, broccoli salad, whole-wheat roll with margarine.

Monday — Beef tacos, Spanish rice, pinto beans, tapioca pudding.

Tuesday — Pepper steak, baked potato with margarine, Prince Edward vegetables, roll with margarine, peach crisp.

Logan schools

Wednesday — Breakfast: Breakfast pizza, cold cereal, fruit, juice, milk; Lunch: Hamburger pie, hot vegetables, cold veggie, fruit, juice, milk.

Thursday — Breakfast: Cook’s choice, cold cereal, fruit, milk, juice; Lunch: Salisbury steak, mashed potatoes, gravy, corn, roll, cold veggies, fruit, juice, milk.

Monday — Breakfast: Hot cereal, toast, cold cereal, fruit, milk, juice; Lunch: Green chile chicken enchilada, beans, Spanish rice, fruit, cold veggies, juice, milk.

Tuesday — Breakfast: French toast casserole, cold cereal, fruit, juice, milk; Lunch: Cook’s choice, cold veggies, fruit, juice, milk.

Logan Senior Center

Wednesday — Swiss steak, baked potato, peas, biscuit with margarine, mixed fruit.

Thursday — Pork stir fry, corn, whole-wheat roll with margarine, Jell-O.

Friday — Sour cream enchiladas, pinto beans, squash, oatmeal cookie.

Monday — Breakfast quiche, sausage, potatoes and peppers, berries.

Tuesday — Mandarin chicken, rice pilaf, stir-fry vegetables, banana.

San Jon schools

Wednesday — Breakfast: Sausage biscuit; Lunch: Pizza, fresh broccoli, salad.

Thursday — Breakfast: Waffles, yogurt; Lunch: Steak fingers, mashed potatoes and gravy, green beans, cookie.

Monday — Closed for spring break.

Tuesday — Closed for spring break.

House schools

Wednesday — Breakfast: Cinnamon toast, cereal, fruit cocktail, milk; Lunch: Steak fingers, mashed potatoes, gravy, carrots, roll, mandarin orange.

Thursday — Breakfast: Quesadilla, fruit cocktail, cereal, juice, milk; Lunch: Pizza, broccoli, celery, mixed fruit, milk.

Monday — Breakfast: Muffins, cereal, yogurt, peaches, milk; Lunch: Hot dog, green beans, pears, milk.

Tuesday — Breakfast: Burrito, fruit cocktail, juice, cereal, milk; Lunch: Burrito, carrots, pineapple chunks, milk.

 
 
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