Serving the High Plains

Menus - Feb. 21

Tucumcari schools

Wednesday — Breakfast: Blueberry and yogurt parfait, assorted cereal, graham crackers, banana, apple juice, 1%, skim or strawberry skim milk; Lunch: Corndog, ham and egg chef salad, tater tots, steamed broccoli, baby carrots, ranch...

 
 
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