Serving the High Plains
Serving the High Plains
Tucumcari schools
Wednesday — Breakfast: Blueberry and yogurt parfait, assorted cereal, graham crackers, banana, apple juice, 1%, skim or strawberry skim milk; Lunch: Corndog, ham and egg chef salad, tater tots, steamed broccoli, baby carrots, ranch dressing, mandarin oranges, 1%, skim, chocolate skim or strawberry skim milk.
Thursday — Breakfast: Cherry frudel, assorted cereal, graham crackers, fruit cocktail, orange juice, 1%, skim or strawberry skim milk. Lunch: Pepperoni pizza, ham and cheese sandwich, baby carrots, garden side salad, ranch dressing, jalapeños, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Monday — No information available.
Tuesday — No information available.
Tucumcari Senior Center
Wednesday — Grilled cheese, vegetable soup, crackers, diced peaches.
Thursday — Baked pork chops, mashed potatoes with gravy, peas, biscuit with margarine, cherry cobbler.
Friday — Baked fish, tartar sauce, tater tots, broccoli salad, dinner roll with margarine, diced pears.
Monday — Beef tacos with lettuce and tomato, pinto beans, rice, gelatin, apricots.
Tuesday — Chicken fried steak with pepper gravy, diced potatoes with onions, mustard greens, tossed salad with dressing, whole-wheat roll with margarine, strawberries and bananas.
Logan schools
Wednesday — Breakfast: Ham and cheese crescents, cold cereal, fruit, juice, milk; Lunch: Corndogs, cowboy beans, cold veggies, fruit, juice, milk.
Thursday — Breakfast: Yogurt, cold cereal, fruit, juice, milk; Lunch: Pulled pork sandwich, potato salad, sweet beans, cold veggies, fruit, juice, milk.
Monday — Breakfast: Cinnamon rolls, cold cereal, fruit, juice, milk; Lunch: Ravioli, breadstick, green beans, cold veggies, fruit, juice, milk.
Tuesday — Breakfast: Egg patty, toast, sausage, cold cereal, fruit, juice, milk; Lunch: Sloppy joes, potato salad, beans, cold veggies, fruit, juice, milk.
Logan Senior Center
Wednesday — Chicken Provencal with veggie topping, rice, spinach and onions, whole-wheat roll with margarine, sherbet.
Thursday — Pork tamales, red chile sauce, refried beans, mixed vegetables, plums.
Friday — Chicken teriyaki, fried rice, Asian vegetables, whole-wheat roll with margarine, fortune cookie, orange.
Monday — Navajo taco fry bread with cheese, lettuce, tomato and onions, pinto beans, carrots, fruit salad.
Tuesday — Egg salad sandwich on whole-wheat bread, potato wedges, broccoli, strawberries and bananas, Greek yogurt.
San Jon schools
Wednesday — Breakfast: Pancakes, fruit, juice, milk; Lunch: Stroganoff, green beans, mixed salad, roll, fruit, milk.
Thursday — Breakfast: Breakfast pizza, fruit, juice, milk; Lunch: Corndogs, Mac ’n cheese, ranch beans, mixed salad, fruit, milk.
Monday — Breakfast: Muffin and yogurt, fruit, juice, milk; Lunch: Hot dog, Sun Chips, blackeyed peas, broccoli and carrots, fruit, milk.
Tuesday — Breakfast: Cereal and toast, fruit, juice, milk; Lunch: Steak fingers, mashed potatoes with gravy, peas, rolls, fruit, milk.
House schools
Wednesday — Breakfast: Breakfast bar, hash browns, cereal, peaches, milk; Lunch: Hamburger, cheese macaroni, broccoli, mandarin orange, milk.
Thursday — Breakfast: French toast sticks, cereal, sausage patty, applesauce, milk; Lunch: Ham sandwich, french fries, corn, peaches, milk.
Monday — Breakfast: Peanut butter and jelly, yogurt, mixed fruit, juice, milk; Lunch: Chicken fajitas, peas, corn, mixed fruit, milk.
Tuesday — Breakfast: Biscuits with sausage gravy, cereal, yogurt, mandarin orange, milk; Lunch: Ravioli, green beans, French bread, peaches, milk.
