Serving the High Plains

Menus - Feb. 7

Tucumcari schools

Wednesday — Breakfast: Blueberry muffin, string cheese, Cinnamon Toast Crunch cereal, cinnamon graham cracker, banana, apple juice, 1%, skim or strawberry skim milk; Lunch: Chicken Alfredo, ham and egg chef salad, breadstick, seasoned peas, garden side salad, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Thursday — Breakfast: Whole-grain doughnut ring, mandarin oranges, orange juice, 1%, skim or strawberry skim milk; Lunch: Cheeseburger, ham and cheese sandwich, potato smiles, garden side salad, buttermilk ranch dressing, baby carrots, pear, 1%, skim, chocolate skim or strawberry skim milk.

Monday — No information available.

Tuesday — No information available.

Tucumcari Senior Center

Wednesday — Pork stir fry, fried rice, stir-fried vegetables, spinach salad, orange.

Thursday — Meatloaf, scalloped potatoes, buttered carrots, whole-wheat roll with margarine, cinnamon spiced apples.

Friday — Baked pork chops, rice pilaf, green beans with corn, whole-wheat roll with margarine, applesauce.

Monday — Chicken stir fry, brown rice, chow mien noodles, mandarin oranges.

Tuesday — Shepherd’s pie, carrot raisin salad, whole-wheat roll with margarine, oatmeal raisin cookie.

Logan schools

Wednesday — Breakfast: Biscuits and gravy, cold cereal, fruit, juice, milk; Lunch: Frito pie, broccoli, cold veggies fruit, juice, milk.

Thursday — Breakfast: Ham, egg and cheese bars, cold cereal, fruit, juice, milk; Lunch: Chicken fried rice, hot mixed veggies, cold veggies, fruit, juice, milk.

Monday — Breakfast: Breakfast pizza, cold cereal, fruit, juice, milk; Lunch: Fajitas, ranch beans, Spanish rice, cold veggies, fruit, juice, milk.

Tuesday — Breakfast: Sausage and egg biscuit, cold cereal, fruit, juice, milk; Lunch: Goulash, cold soufflé, cold veggies, fruit, juice, milk.

Logan Senior Center

Wednesday — Beef fajitas, flour tortilla, pinto beans, stewed tomatoes, salsa, diced mango.

Thursday — Oven-baked chicken with gravy, au gratin potatoes, roasted carrots with chives, whole-wheat roll with margarine, tropical fruit salad.

Friday — Stuffed bell pepper casserole, tossed salad with dressing, garlic knot, brownie.

Monday — Baked fish, scalloped potatoes, Malibu blend vegetables, whole-wheat roll with margarine, cinnamon spiced apples.

Tuesday — Swedish meatballs over noodles, Italian bread, garlic bread, vanilla pudding with bananas.

House schools

Wednesday — Breakfast: Quesadilla, fruit cocktail, cereal, juice, milk; Lunch: Steak fingers, mashed potatoes, gravy, carrots, roll, mandarin orange, milk.

Thursday — Breakfast: Muffins, cereal, yogurt, peaches, milk; Lunch: Pizza, broccoli, celery, mixed fruit, milk.

Monday — Breakfast: Burrito, fruit cocktail, juice, cereal, milk; Lunch: Hot dog, green beans, pears, milk.

Tuesday — Breakfast: Breakfast bar, cereal, yogurt, pears, milk; Lunch: Burrito, carrots, pineapple chunks, milk.

 
 
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