Serving the High Plains
Serving the High Plains
Tucumcari schools
Wednesday — Breakfast: Egg and cheese burrito, Cocoa Puffs, cinnamon graham cracker, fruit cocktail, orange juice, 1%, skim or strawberry skim milk; Lunch: Green Frito pie, chef salad, pinto beans, shredded romaine lettuce, diced tomatoes, salsa, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Thursday — Breakfast: French toast sticks, syrup cup, Lucky Charms, cinnamon graham cracker, fruit cocktail, orange juice, 1%, skim or strawberry skim milk; Lunch: Meatball sub, turkey with cheese wrap, french fries, seasoned carrots, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Monday — No information available.
Tuesday — No information available.
Tucumcari Senior Center
Wednesday — Hot turkey sandwich, mashed potatoes with gravy, green beans with red peppers, beets and onion salad, chilled peaches.
Thursday — Chicken caldillo, pinto beans, carrot and raisin salad, tortilla, pineapple.
Friday — Roast beef, mashed potatoes with gravy, seasoned corn, garden salad with dressing, whole-wheat roll with margarine, fruit cocktail.
Monday — Beef fajitas, salsa, carrots, chuckwagon veggies, spiced peaches.
Tuesday — Baked ham, dressing, yams, green beans with slivered almonds, whole-wheat roll with margarine, pumpkin pie with whipped topping.
Logan schools
Wednesday — Breakfast: Hot cereal, toast, cereal, fruit, milk, juice; Lunch: Posole, cheese quesadillas, cold veggies, fruit, milk, juice.
Thursday — Breakfast: Waffle sticks, Jimmy Dean sausage sticks, cereal, fruit, milk, juice; Lunch: Ham, scalloped potatoes, green beans, roll, dessert, milk, juice.
Monday — Breakfast: Pancake squares, cereal, fruit, milk, juice; Lunch: Cheesy tacos, tomato pasta, beans, cold veggies, fruit, milk, juice.
Tuesday — Breakfast: Hashbrowns, sausage patties, toast, cereal, fruit, milk, juice; Lunch: Chicken spaghetti, corn, breadstick, cold veggies, fruit, milk, juice.
Logan Senior Center
Wednesday — Liver and onions, herb-roasted potatoes, summer salad, spinach with garlic, whole-wheat roll, applesauce.
Thursday — Chicken chef salad with dressing, tomato soup, whole-wheat crackers, Jell-O with pears.
Friday — Beef tacos with lettuce and tomato, Spanish rice, yellow squash, plums.
Monday — Orange chicken, brown rice, vegetable eggroll, stir fry vegetables, fruit salad.
Tuesday — Pork chop, herb-roasted red potatoes, roasted cauliflower, whole-wheat roll with margarine, strawberries.
San Jon schools
Wednesday — Breakfast: Muffin and yogurt, fruit, juice, milk; Lunch: Frito pie with lettuce and tomato, pinto beans, fruit, milk.
Thursday — Breakfast: Ham and cheese croissants, fruit, juice, milk; Lunch: Pizza, sweet potato fries, mixed salad, fruit, milk.
Monday — Breakfast: Biscuits and gravy, fruit, juice, milk; Lunch: Steak fingers, mashed potatoes and gravy, green beans, roll, mixed salad, fruit, milk.
Tuesday — Breakfast: Pancakes, fruit, juice, milk; Lunch: Lasagna, breadsticks, mixed salad with carrots, fruit, milk.
House schools
Wednesday — Breakfast: Pancake on a stick, cereal, yogurt, juice, pineapple chunks, milk; Lunch: Frito pie, pinto beans, mandarin orange, salad, milk.
Thursday — Breakfast: Quesadilla, fruit cocktail, cereal, juice, milk; Lunch: Steak fingers, mashed potatoes, gravy, roll, fruit cocktail, milk.
Monday — Breakfast: Cinnamon toast, cereal, fruit cocktail, juice, milk; Lunch: Frito pie, pinto beans, mandarin orange, salad, milk.
Tuesday — Breakfast: Quesadilla, cereal, yogurt, mixed fruit, milk; Lunch: Chicken fajitas, vegetables, pineapple chunks, milk.