Serving the High Plains
Serving the High Plains
Tucumcari schools
Wednesday — Breakfast: Egg and cheese burrito, Cocoa Puffs, cinnamon graham cracker, diced pears, orange juice, 1%, skim or strawberry skim milk; Lunch: Green Frito pie, ham and cheese sandwich,, pinto beans, garden side salad, pineapple tidbits, 1%, skim, chocolate skim or strawberry skim milk.
Thursday — Breakfast: French toast sticks, Lucky Charms, mandarin oranges, orange juice, 1%, skim or strawberry skim milk; Lunch: Meatball sub, french fries, turkey with cheese wrap, seasoned carrots, diced peaches, 1%, skim, chocolate skim or strawberry skim milk.
Monday — Breakfast: Turkey sausage breakfast pizza, Cinnamon Toast Crunch, cinnamon graham cracker, cantaloupe, apple juice, 1%, skim or strawberry skim milk; Lunch: Chicken nuggets, turkey and cheese deluxe hoagie, whole-grain breadstick, mashed potatoes, corn, ranch dressing, cucumber, garden side salad, 1%, skim, chocolate skim or strawberry skim milk.
Tuesday — Breakfast: Turkey sausage breakfast scramble, biscuit, Cinnamon Toast Crunch, cinnamon graham cracker, orange, orange juice, 1%, skim or strawberry skim milk; Lunch: Walking beef tacos, ham ranch wrap, pinto beans, Spanish brown rice, fresh tomatoes, salsa, red grapes, 1%, skim, chocolate skim or strawberry skim milk.
Tucumcari Senior Center
Wednesday — Burrito supreme, Spanish rice, garden salad with dressing, apricots.
Thursday — Turkey, stuffing, mashed potatoes with gravy, wheat roll with margarine, green beans, cranberry salad, pumpkin pie with whipped topping.
Friday — Chicken and noodles, spinach, cucumber and tomato salad, biscuit with margarine, berries.
Monday — Red chile beef enchiladas, Spanish rice, pinto beans, corn and bell pepper, diced mango.
Tuesday — Baked pork chop, island vegetable blend, rice pilaf, cornbread, gelatin with pears.
Logan schools
Wednesday — Breakfast: Hot cereal, toast, cereal, fruit, milk, juice; Lunch: Turkey with gravy, mashed potatoes, dressing, green beans, roll, cobbler, milk, juice.
Thursday — Breakfast: Biscuits with gravy, cereal, fruit, milk, juice; Lunch: Nachos, broccoli, refried beans, cold veggies, fruit, milk, juice.
Monday — Breakfast: Quesadillas, cereal, fruit, milk, juice; Lunch: Goulash, mixed veggies, cold veggies, fruit, milk, juice.
Tuesday — Breakfast: Yogurt, granola, cereal, fruit, milk, juice; Lunch: Chicken sandwich with garnish, chips, cold veggies, fruit, milk, juice.
Logan Senior Center
Wednesday — Turkey with cornbread stuffing, mashed potatoes with gravy, green beans with almonds, whole-wheat roll with margarine, cranberry sauce, pumpkin pie with whipped topping.
Thursday — Chicken Parmesan, brown rice, Italian vegetables, tossed salad with dressing, fruit salad.
Friday — Frito pie with lettuce, tomato and onion, pinto beans, beet and red onion salad, oatmeal cookie.
Monday — Pepperoni pizza, yellow squad, spinach with hardboiled egg and mushrooms, Greek vanilla yogurt with spice peaches, whole-wheat crackers.
Tuesday — Spaghetti with meat sauce, tossed salad with dressing, whole-wheat roll with margarine, fruit cocktail.
San Jon schools
Wednesday — Breakfast: Pancakes, fruit, juice, milk; Lunch: Beef enchiladas with lettuce and tomato, Spanish rice, tortilla, fruit, milk.
Thursday — Breakfast: Scrambled eggs, tortilla, sausage patty, fruit, juice, milk; Lunch: Corndog, tater tots, carrots, fruit, milk, brownie.
Friday — Breakfast: Breakfast pizza, fruit, juice, milk; Lunch: Ham and cheese sandwich with lettuce and tomato, goldfish crackers, fruit, milk.
Monday — Closed for Thanksgiving break.
Tuesday — Closed for Thanksgiving break.
House schools
Wednesday — Breakfast: Peanut butter and jelly, breakfast bar, mandarin orange, milk; Lunch: Spaghetti, pinto beans, French bread, peaches, milk.
Thursday — Breakfast: Toast, scrambled eggs, yogurt, peaches, juice, milk; Lunch: Corndog, pinto beans, rice, peaches, milk.
Monday — Closed for Thanksgiving break.
Tuesday — Closed for Thanksgiving break