Serving the High Plains
Serving the High Plains
Tucumcari schools
Wednesday — Breakfast: Pancake sausage on a stick, assorted cereal, cinnamon graham cracker, fruit cocktail, orange juice, 1%, skim or strawberry skim milk; Lunch: Macaroni and cheese, turkey and cheese hoagie, steamed seasoned corn, fresh broccoli, buttermilk ranch dressing, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Thursday — Breakfast: French toast sticks, assorted cereal, graham crackers, fruit cocktail, orange juice, 1%, skim or strawberry skim milk; Lunch: Cheeseburger, ham and cheese sandwich, french fries, fresh baby carrots, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.
Monday — No information available.
Tuesday — Breakfast: Egg and cheese burrito, peach and yogurt parfait, Cocoa Puffs, cinnamon graham cracker, diced pears, orange juice, 1%, skim, chocolate skim or strawberry skim milk; Lunch: Green Frito pie, chef salad, ham and cheese sandwich, pinto beans, garden side salad, pineapple tidbits, 1%, skim, chocolate skim or strawberry skim milk.
Tucumcari Senior Center
Wednesday — Meatloaf, mashed potatoes with gravy, mixed vegetables, whole-wheat roll with margarine, oatmeal cookie, apricots.
Thursday — Fish and chips, tartar sauce, baked french fries, whole-wheat roll with margarine, German coleslaw, tossed salad with dressing, cherry strudel.
Friday — Green chile chicken enchiladas, pinto beans, calabacitas, Mexican rice, tossed salad with dressing, pears.
Monday — Ham and cheese sandwich, green beans, French fries, fruit salad.
Tuesday — Chicken tenders, mashed potatoes with cowboy gravy, broccoli with red peppers, whole-wheat bread with margarine, chocolate pudding with sweet cherries.
Logan Senior Center
Wednesday — Meatloaf with gravy, sweet potatoes, green beans, whole-wheat roll with unsalted butter, strawberries, angel food cake.
Thursday — Barbecued pulled pork sandwich, stewed tomatoes, coleslaw with dressing, mandarin oranges.
Friday — Smothered bean burrito, cucumber salad, roasted Brussels sprouts, peaches, Greek vanilla yogurt.
Monday — Chicken sandwich with lettuce and tomato, California blend vegetables, Sun Chips, fresh pear.
Tuesday — Hawaiian pork, steamed rice, Oriental vegetables, mandarin oranges.