Serving the High Plains

Menus - Oct. 25

Tucumcari schools

Wednesday — Breakfast: Pancake sausage on a stick, Cinnamon Toast Crunch cereal, apple cinnamon muffin, fresh banana, apple juice, 1%, skim or strawberry skim milk; Lunch: Hot dog, ham and egg chef salad, ranch potato wedges, seasoned peas, fresh broccoli, buttermilk ranch dressing, fruit cocktail, 1%, skim, chocolate skim or strawberry skim milk.

Thursday — Breakfast: Whole-grain doughnut ring, Cinnamon Toast Crunch cereal, cinnamon graham cracker, mandarin orange, orange juice, 1%, skim or strawberry skim milk; Lunch: Pepperoni pizza, ham and cheese sandwich, garden side salad, baby carrots, fresh pear, 1%, skim, chocolate skim or strawberry skim milk.

Monday — Breakfast: Bagel, cream cheese, blueberry sunrise yogurt parfait, assorted cereal, fresh orange, orange juice, 1%, skim or strawberry skim milk; Lunch: Orange chicken, five-spice brown rice, ham ranch wrap, steamed fajita vegetables, eggs, cheese, ham and turkey chef salad, applesauce, fresh apple, 1%, skim, chocolate skim or strawberry skim milk.

Tuesday — Breakfast: Froot Loops cereal, fruit cocktail, fresh banana, apple juice, 1%, skim, chocolate skim or strawberry skim milk; Lunch: Spaghetti and meat sauce, seasoned breadstick, seasoned Italian vegetables, turkey and cheese sandwich, Cobb salad, diced peaches, red grapes, 1%, skim, chocolate skim or strawberry skim milk.

Tucumcari Senior Center

Wednesday — Chicken and rice, broccoli, peas and carrots, potluck roll with margarine, oatmeal cookie.

Thursday — Taco soup, salad with dressing, flour tortilla, salsa, gelatin.

Friday — Baked pork chop, mashed potatoes with gravy, peas, biscuit, cherry cobbler.

Monday — Sweet and sour pork, oven rice, rice blend, pork eggroll, stir-fry veggies, gelatin with pineapple tidbits.

Tuesday — Chili cheese dog, baked potato chips, salad with dressing, watermelon chunks with red grapes.

Logan schools

Wednesday — Breakfast: Uncrustables, string cheese, cereal, fruit; Lunch: Corndogs, chips, beans, cold veggies, fruit.

Thursday — Breakfast: Yogurt, granola, cereal, fruit; Lunch: Taco soup, cornbread, cold veggies, fruit.

Monday — Breakfast: Sausage egg and cheese biscuit, cereal, fruit; Lunch: Ravioli, rolls, green beans, cold veggies, fruit.

Tuesday — Breakfast: Eddy’s morning roll, cereal, fruit; Lunch: Lasagna soup, breadstick, corn, cold veggies, fruit.

Logan Senior Center

Wednesday — Hot dog with sauerkraut, three-bean salad, pasta salad, Green non-fat strawberry yogurt with bananas.

Thursday — Stuffed chicken breast, baked potato, California vegetables, whole-wheat roll, applesauce.

Friday — Sloppy Joe, peppers and onions, French-style green beans, coleslaw with dressing, fruit salad.

Monday — Chicken pot pie, tossed salad with dressing, whole-wheat roll with unsalted butter, parsnips, tropical fruit salad.

Tuesday — Barbecued beef sandwich, sweet potatoes, kale with onions, cantaloupe, oatmeal cookie.

San Jon schools

Wednesday — Breakfast: Cereal and toast, fruit, juice, milk; Lunch: Beef taco with lettuce and tomato, pinto beans, fruit, milk.

Thursday — Breakfast: Pancake sausage on a stick, fruit, juice, milk; Lunch: Pizza, sweet potato fries, mixed salad, fruit, milk.

Monday — Breakfast: Yogurt and cereal bars, fruit, juice, milk; Lunch: Corndogs, carrots, mac ’n’ cheese, fruit, milk.

Tuesday — Breakfast: Scrambled eggs and sausage patty, fruit, juice, milk; Lunch: Hamburgers with lettuce and tomato, french fries, fruit, milk.

House schools

Wednesday — Breakfast: French toast sticks, cereal, grapes, milk; Lunch: Taco, pinto beans, rice, mandarin orange, milk.

Thursday — Breakfast: Cinnamon toast, hash browns, cereal, pears, milk; Lunch: Fish sticks, potatoes, green beans, peaches, milk.

Monday — Breakfast: Hash browns, toast, cereal, mandarin orange, milk; Lunch: Chicken wrap, salad, carrot sticks, strawberries, milk.

Tuesday — Breakfast: Peanut butter and jelly, cereal, apple, juice, milk; Lunch: Steak fingers, mashed potatoes, gravy, green beans, roll, pears, milk.

 
 
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