Menus - Nov. 2

Tucumcari schools

Wednesday — Breakfast: Apple frudel, assorted cereal, graham crackers, fresh strawberries, orange juice, skim, 1% or strawberry milk; Lunch: Ham and egg chef salad, cheesy chicken and rice casserole, mixed vegetables, cucumber, banana, skim, chocolate skim, 1% or strawberry milk.

Thursday — Breakfast: Sausage and egg muffinwich, assorted cereal, graham crackers, apple juice, orange juice, skim, 1% of strawberry milk; Lunch: Turkey and cheese sandwich, cheeseburger, french fries, baked beans, romaine lettuce, fresh tomatoes, dill pickle chips, fresh mixed fruit, skim, chocolate skim, 1% or strawberry milk.

Monday — Breakfast: Pancake sausage on a stick, assorted cereal, graham crackers, skim, 1% or strawberry milk; Lunch: Ham and egg chef salad, penne pomodoro, peas and carrots, celery, skim, chocolate skim, 1% or strawberry milk.

Tuesday — Breakfast: Whole grain donut ring, assorted cereal, graham crackers, skim, 1% or strawberry milk; Lunch: Ham and cheese hoagie, taco soup, cornbread, black bean and corn salad, garden salad, ranch dressing, skim, chocolate skim, 1% or strawberry milk.

Tucumcari Senior Center

Wednesday — Chicken and vegetables, brown rice, mushrooms with margarine, whole wheat crackers, applesauce.

Thursday — Turkey sandwich with lettuce, tomatoes and mustard, California blend vegetables, macaroni salad, mandarin oranges.

Friday — Beef stew, beets, tossed salad with dressing, biscuit with margarine, half a banana.

Monday — Grilled ham and cheese sandwich, Brussels sprouts, french fries, fruit salad.

Tuesday — Chicken tenders, mashed potatoes with gravy, broccoli with red peppers, bread with margarine, chocolate pudding with sweet cherries.

Logan schools

Wednesday — Breakfast: Breakfast burrito mix, tortilla, cereal, fruit, milk, juice; Lunch: Steak fingers with gravy, mac and cheese, roll, corn, cold veggies, fruit, milk, juice.

Thursday — Breakfast: Cook’s choice, cereal, fruit, milk, juice; Lunch: Deli sandwiches with garnish, chips, pasta salad, fruit, milk, juice.

Monday — Breakfast: Cinnamon toast, cereal, fruit, milk, juice; Lunch: Chicken fajitas, rice, beans, cold veggies, fruit, milk, juice.

Tuesday — Breakfast: Yogurt parfait, cereal, fruit, milk, juice; Lunch: Sloppy joes, potato salad, pork ‘n’ beans, cold veggies, fruit, juice, milk.

Logan Senior Center

Wednesday — Chicken tacos with lettuce and tomato, pinto beans, fruit.

Thursday — Meatloaf with gravy, mashed potatoes, green beans, biscuit, peach cobbler.

Friday — Biscuit pot pie with chicken, tossed salad, pears.

Monday — Sweet and sour pork, brown rice, Oriental vegetables, tossed salad, pineapple.

Tuesday — Frito pie with lettuce and tomato, applesauce.