Serving the High Plains

Menus - Aug. 24

The Tucumcari Senior Center and Logan Senior Center also offer grab-and-go meals to those who qualify. Those interested should call the Tucumcari facility at 575-461-2307 or the Logan facility at 575-487-2287 for more information.

Tucumcari schools

Wednesday – Breakfast: Bacon and cheese frittata cup, toast, string cheese, blueberry muffin, banana, orange juice, skim or 1% milk; Lunch: Ham and cheese chef salad, teriyaki chicken, brown rice, roasted butternut squad, Oriental vegetables, pineapple, skim, 1% of chocolate skim milk.

Thursday – Breakfast: Sausage breakfast pizza, Cinnamon Toast Crunch cereal, mixed fruit, apple juice, skim or 1% milk; Lunch: Ham and cheese chef salad, cheeseburger, coleslaw, baked beans, french fries, romaine lettuce, tomatoes, dill pickle chip, honeydew melon, skim, 1% or chocolate skim milk.

Monday – No information available.

Tuesday – No information available.

Tucumcari Senior Center

Wednesday – Beef fajitas, black beans, green beans, tortilla, apricots.

Thursday – Hot ham sandwich, potato wedges, salad with dressing, peach cobbler.

Friday – Baked chicken, Alfredo sauce, noodles, Oriental vegetables, carrots, Jell-O with oranges.

Monday – Fried catfish, roasted potatoes, blended veggies, cornbread with margarine, fruit crisp.

Tuesday – Chicken Alfredo, mixed veggies, salad with dressing, garlic toast, tapioca pudding.

Logan schools

Wednesday – Breakfast: Waffles, cereal, fruit, juice, milk; Lunch: Ham, turkey or tuna sandwiches with garnish, chips, fruit, milk.

Thursday – Breakfast: Muffins, cereal, fruit, juice, milk; Lunch: Chicken fajitas with garnish, beans, rice, fruit, milk.

Monday – Breakfast: Breakfast bar, cereal, fruit, milk, juice; Lunch: Corn dogs, beans, potato salad, cold veggies, fruit, milk.

Tuesday – Breakfast: Bagels, cereal, fruit, juice, milk; Lunch: Lasagna, breadstick, green beans, cold veggies, fruit, milk.

Logan Senior Center

Wednesday – Green chile chicken enchilada with lettuce and tomato, pinto beans, Spanish rice, pudding with vanilla wafers.

Thursday – Ham, scalloped potatoes, green beans, biscuit, cookie.

Friday – Hamburger with lettuce, tomato and onion, potato salad, beets, cookie.

Monday – Shepherd’s pie, mashed potatoes, mixed vegetables, biscuit, fruit.

Tuesday – Sloppy joe, broccoli salad, potato wedges, pineapple upside-down cake.

San Jon schools

Wednesday – Breakfast: Yogurt and cereal bars, fruit, juice, milk; Lunch: Beef taco, refried beans, lettuce and tomato, fruit, milk.

Thursday – Breakfast: Biscuits and gravy, fruit, juice, milk; Lunch: Ham sandwiches, chips, lettuce and tomato, fruit, milk.

Monday – Breakfast: Pancake sausage on a stick, fruit, juice, milk; Lunch: Steakfingers, mashed potatoes and gravy, peas, roll, fruit, milk.

Tuesday – Breakfast: Cereal and muffins, fruit, juice, milk; Lunch: Lasagna, mixed salad, breadsticks, fruit, milk.

 
 
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