Serving the High Plains
Serving the High Plains
The Tucumcari Senior Center and Logan Senior Center also offer grab-and-go meals to those who qualify. Those interested should call the Tucumcari facility at 575-461-2307 or the Logan facility at 575-487-2287 for more information.
Tucumcari schools
Wednesday — Breakfast: Ham and egg breakfast bar, potato tri-tators, apple juice, skim or 1% milk; Lunch: Ham and cheese chef salad, teriyaki chicken, brown rice, Oriental vegetables, baby carrots, pear, skim, 1% or chocolate skim milk.
Thursday — Breakfast: Mini cinnamon French toast, strawberries, orange juice, skim or 1% milk; Lunch: Cheeseburger, tater tots, creamy coleslaw, romaine lettuce, dill pickle chip, orange, skim, 1% or chocolate skim milk.
Monday — Breakfast: Cinni mini, pear, apple juice, skim or 1% milk; Lunch: no information available.
Tuesday — No information available.
Tucumcari Senior Center
Wednesday — Cubed steak, baked potato with sour cream, green beans, green salad with dressing, plum slices.
Thursday — Chalupa, asparagus, beets, apple crisp.
Friday — Hawaiian pork, rice, green salad with dressing, peaches.
Monday — Beef burrito, pinto beans, stewed tomatoes, salad, Jell-O with mandarin oranges.
Tuesday — Fried fish with lemon wedge and tartar sauce, potato wedges, carrots, orange sherbet.
Logan Senior Center
Wednesday — Sesame chicken breast, cucumber salad, fried rice, Oriental vegetables, dinner roller, Neiman Marcus cake.
Thursday — Roast beef, garden salad, mashed potatoes, corn, dinner roll.
Friday — Chicken, cranberry pecan grape salad, sunshine salad, sliced tomato, dinner roll, tangerine.
Monday — Cornflake chicken, beet and onion salad, cornbread stuffing, mixed vegetables, dinner roll, banana.
Tuesday — Baked pork chops, spinach salad with egg, baked yams, asparagus, whole-wheat roll, pineapple upside-down cake.
San Jon schools
Wednesday — Breakfast: French toast sticks, fruit, juice, milk; Lunch: Chicken patty on a bun, sweet potato fries, lettuce and tomato, fruit, milk.
Thursday — Breakfast: Cereal bars and yogurt, fruit, juice, milk; Lunch: Sloppy joes, peas and corn, fruit, milk.
Monday — Breakfast: Cereal and toast, fruit, juice, milk; Lunch: Salisbury steak, mashed potatoes and gravy, broccoli, fruit, milk.
Tuesday — Breakfast: Biscuits and gravy, fruit, juice, milk; Lunch: Hamburgers, sweet potato fries, lettuce and tomato, fruit, milk.
House schools
Wednesday — Breakfast: Biscuits and gravy, sausage, pears, juice, milk; Lunch: Taquitas, pinto beans, pears, rice, milk.
Thursday — Breakfast: Cinnamon toast, cereal, fruit cocktail, juice, milk; Lunch: Steak fingers, mashed potatoes, gravy, roll, fruit cocktail, milk.
Monday — Breakfast: Quesadilla, fruit cocktail, cereal, juice, milk; Lunch: Barbecued pork sandwiches, potatoes au gratin, rice, mixed fruit, milk.
Tuesday — Breakfast: Pancake on a stick, cereal, yogurt, juice, pineapple chunks, milk; Lunch: Taco, pinto beans, pineapple chunks, milk.