Serving the High Plains
Serving the High Plains
The Tucumcari Senior Center and Logan Senior Center also offer grab-and-go meals to those who qualify. Those interested should call the Tucumcari facility at 575-461-2307 or the Logan facility at 575-487-2287 for more information.
Tucumcari schools
Wednesday — Breakfast: Bagel, strawberry cream cheese, strawberries, orange juice, skim or 1% milk; Lunch: Ham and cheese chef salad, hot dog, sweet potato fries, fresh broccoli, ranch dressing, fresh mixed fruit, skim, 1% or chocolate skim milk.
Thursday — Breakfast: Ham and cheese sandwich biscuit, orange, apple juice, skim or 1% milk; Lunch: Cheeseburger, french fries, romaine lettuce, tomatoes, dill pickle chip, creamy coleslaw, applesauce cup, skim, 1% or chocolate skim milk.
Monday — Breakfast: Cinni mini, applesauce cup, orange juice, skim or 1% milk; Lunch: no information available.
Tuesday — Breakfast: Ultimate breakfast round, orange, apple juice, skim or 1% milk; Lunch: no information available.
Tucumcari Senior Center
Wednesday — Beef tips, egg noodles, salad, peas and carrots, pears, sugar cookie.
Thursday — Chile rellano with cheese sauce, tossed salad, pinto beans, crackers, fruit cup.
Friday — Spaghetti and sauce, spinach, salad, garlic toast, pear cobbler.
Monday — Baked pork chops, carrot, tomato and zucchini casserole, whole-wheat roll with margarine, scalloped apples.
Tuesday — Hamburger stroganoff, egg noodles, spinach, cauliflower with cheese, cottage cheese and pears.
Logan schools
Wednesday — Breakfast: Quesadilla, cereal, fruit, milk, juice; Lunch: Mini corn dogs, beans, potato salad, cold veggies, fruit, milk.
Thursday — Breakfast: Frudels, cereal, fruit, juice, milk; Lunch: Sloppy joe, baked beans, chips, fruit, milk.
Monday — Breakfast: Peanut butter and jelly, cereal, juice, milk, juice; Lunch: Steak fingers, mashed potatoes and gravy, corn, salad, roll, fruit, milk.
Tuesday — Breakfast: Cinnamon rolls, cereal, fruit, juice, milk; Lunch: Lasagna, breadstick, salad, fruit, milk.
Logan Senior Center
Wednesday — Beef tips, egg noodles, salad, peas and carrots, pears, sugar cookie.
Thursday — Chile rellano with cheese sauce, tossed salad, pinto beans, crackers, fruit cup.
Friday — Spaghetti and sauce, spinach, salad, garlic toast, pear cobbler.
Monday — Baked pork chops, carrot, tomato and zucchini casserole, whole-wheat roll with margarine, scalloped apples.
Tuesday — Hamburger stroganoff, egg noodles, spinach, cauliflower with cheese, cottage cheese and pears.
San Jon schools
Wednesday — Breakfast: Pancake sausage on a stick, fruit, juice, milk; Lunch: Chicken patty on a bun, lettuce and tomato, tater tots, fruit, milk.
Thursday — Breakfast: Cereal bars and yogurt, fruit, juice, milk; Lunch: Peanut butter and juelly, fresh veggies, chips, fruit, milk.
Monday — Breakfast: Pancake sausage on a stick, fruit, juice, milk; Lunch: Salisbury steak, mashed potatoes and gravy, green beans, fruit, milk.
Tuesday — Breakfast: Cereal and toast, fruit, juice, milk; Lunch: Stew, cornbread, cookie, fruit, milk.
House schools
Wednesday — Breakfast: Cinnamon toast, cereal, fruit cocktail, juice, milk; Lunch: Pizza, broccoli, pineapple chunks, milk.
Thursday — Breakfast: Breakfast bar, cereal, yogurt, mandarin orange, juice, milk; Lunch: Salisbury steak, brown gravy, peas and carrots, fruit cocktail, roll, milk.
Monday — Breakfast: Breakfast pizza, mandarin orange, milk; Lunch: Frito pie, pinto beans, mandarin orange, tortilla, milk.
Tuesday — Breakfast: Toast, sausage patty, hash browns, mandarin orange, milk; Lunch: Lasagna, green beans, French bread, applesauce, milk.