Serving the High Plains

Menus - March 23

The Tucumcari Senior Center and Logan Senior Center also offer grab-and-go meals to those who qualify. Those interested should call the Tucumcari facility at 575-461-2307 or the Logan facility at 575-487-2287 for more information.

Tucumcari schools

Wednesday — No school; spring break.

Thursday — No school; spring break.

Monday — Breakfast: Bagel-fuls, applesauce cup, orange juice, skim or 1% milk; Lunch: Ham and cheese sandwich, pancakes, syrup, cheesy scrambled eggs, tater tots, baby carrots, orange, skim, 1% or chocolate skim milk.

Tuesday — Breakfast: Ultimate breakfast round, chilled pears, apple juice, skim, 1% or chocolate skim milk; Lunch: Ham and cheese chef salad, barbecued pulled pork sandwich, baked beans, creamy coleslaw, fresh apple, skim, 1% or chocolate skim milk.

Tucumcari Senior Center

Wednesday — Chili dogs, baked potato wedges, ranch-style beans, tropical fruit.

Thursday — Barbecued chicken thighs, broccoli and cauliflower salad, fried okra, spiced apples.

Friday — Chile relleno with cheese, pinto beans, crackers, Jell-O with fruit.

Monday — Hawaiian pork, green beans, whole-wheat bread, peanut butter cookie.

Tuesday — Taco soup, tossed salad, flour tortilla, Jell-O with fruit.

Logan schools

Wednesday — No school; spring break.

Thursday — No school; spring break.

Monday — Breakfast: Egg patty, toast, cereal, milk, juice; Lunch: Salisbury steak, mashed potatoes with gravy, green beans, cold veggies, fruit, milk.

Tuesday — Breakfast: Mini waffles, cereal, milk, juice; Lunch: Ham, turkey or tuna deli sandwich with garnish, chips, fruit, milk.

Logan Senior Center

Wednesday — Navajo taco, fry bread, pinto beans, peas and carrots, orange.

Thursday — Baked meatballs, wild rice, cauliflower with cheese, breadsticks, yogurt.

Friday — Chile relleno, tossed salad, pinto beans, crackers, Jell-O.

Monday — Spaghetti, salad with dressing, green beans, roll, fruit.

Tuesday — Santa Fe chicken and rice, broccoli with cheese, buttered carrots, pineapple upside-down cake.

San Jon schools

Wednesday — No school; spring break.

Thursday — No school; spring break.

Monday — No school.

Tuesday — Breakfast: Cereal and toast, fruit, juice, milk; Lunch: Steak fingers, mashed potatoes and gravy, peas, fruit, milk.

House schools

Wednesday — No school; spring break.

Thursday — No school; spring break.

Monday — Breakfast: French toast sticks, cereal, sausage, applesauce, milk; Lunch: Frito pie, corn, tortilla, pears, milk.

Tuesday — Breakfast: Peanut butter and jelly, cereal, yogurt, mixed fruit, juice, milk; Lunch: Chicken fajitas, peas, corn, mixed fruit, milk.

 
 
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