Serving the High Plains
Serving the High Plains
The Tucumcari Senior Center and Logan Senior Center remain closed to the public indefinitely but will deliver meals to those who qualify. Those interested in meal deliveries should call the Tucumcari facility at 461-2307 and the Logan facility at 487-2287 for more information.
Tucumcari schools
Wednesday — Breakfast: Mini cinnamon French toast, kiwi fruit, orange juice; Lunch: Cheese pizza, garden salad, fat-free ranch dressing, fresh pear, chocolate skim milk.
Thursday — Breakfast: Cinni mini, apple cherry juice, red grapes; Lunch: Chili con carne, shredded cheddar cheese, 10-inch whole-grain tortilla, baked potato, butter cup, sour cream,m fresh orange, chocolate skim milk.
Friday — Three-day MealTime kit.
Monday — No information available.
Tuesday — No information available.
Tucumcari Senior Center
Wednesday — Hot turkey sandwich, yams, broccoli with cheese, mixed fruit.
Thursday — Steak and stuff, green beans with onion, whole-wheat roll, peanut butter cookie.
Friday — Kraut dog, California vegetables, baked french fries, pears.
Monday — Stuffed bell pepper, baked beans, carrots, biscuit, fruit cocktail.
Tuesday — Pork butt roast, blackeyed peas, tomatoes with green chile, cornbread, peaches.
Logan schools
Wednesday — Breakfast: Pretzels with cheese, cereal, fruit, milk, juice; Lunch: Baked chicken, mac ‘n’ cheese, cold veggies, fruit, milk.
Thursday — Breakfast: Eggo minis, cereal, fruit, milk, juice; Lunch: Hard or soft tacos, beans, rice, chips and salsa, fruit, milk.
Friday — No school.
Monday — Breakfast: Cinnamon biscuits, cereal, fruit, milk, juice; Lunch: Chicken broccoli casserole, corn, cold veggies, fruit, milk.
Tuesday — Breakfast: Cheese omelet, cereal, fruit, milk, juice; Lunch: Pizza, breadsticks with sauce, cold veggies, fruit, milk.
Logan Senior Center
Wednesday — Tuna salad sandwich, bread, tomato and cucumber salad, orange, yogurt.
Thursday — Bean burrito, Spanish rice, beets, crackers with peanut butter, apple.
Friday — Pork stir fry with stir-fry veggies, salad and dressing, whole-wheat roll, cherry cobbler.
Monday — Salisbury steak, parsley potatoes, spinach, roll with butter, peaches, cookie.
Tuesday — Pork chop, stuffing, carrots, cottage cheese, fruit.