Serving the High Plains
Serving the High Plains
The Tucumcari Senior Center and Logan Senior Center remain closed to the public indefinitely but will deliver meals to those who qualify. Those interested in meal deliveries should call the Tucumcari facility at 461-2307 and the Logan facility at 487-2287 for more information. Some area schools are using a hybrid model of online and/or in-person teaching.
Tucumcari schools
Wednesday — Breakfast: Apple cinnamon muffins, string cheese, apple juice, milk; Lunch: Cheese quesadilla, pinto beans, chuckwagon corn, salsa, apple juice.
Thursday — Breakfast: Mini cinnamon French toast, fresh banana, orange juice; Lunch: Hot dog, carrot sticks, cucumber, ketchup, mustard, applesauce cup, chocolate skim milk.
Friday — Three-day MealTime kit.
Monday — No information available.
Tuesday — No information available.
Tucumcari Senior Center
Wednesday — Baked pork chop, mashed potatoes and gravy, green peas, biscuit, yogurt with fruit.
Thursday — Turkey dinner with gravy, dressing, green beans, potluck roll with margarine, cranberry sauce, pie.
Friday — Lemon baked chicken, rice, spinach, whole-wheat roll, Jell-O with fruit.
Monday — Hamburger steak, brown gravy with mushrooms, mashed potatoes, green beans, whole-wheat roll, pineapple chunks.
Tuesday — Spaghetti and sauce, zucchini, breadstick, diced pears.
Logan schools
Wednesday — Breakfast: Max sticks, cereal, milk, juice; Lunch: Turkey and gravy, dressing, scalloped potatoes, green beans, salad, hot rolls, dessert.
Thursday — Breakfast: Uncrustables, hot cereal, milk, juice; Lunch: Barbecued pork, potato salad, pork ‘n’ beans, fruit, milk.
Friday — Grab ‘n’ go meals
Monday — Breakfast: Bagels, cereal, milk, juice. Lunch: Spaghetti with or without meat; breadsticks, salad, cold veggies, fruit, milk.
Tuesday — Breakfast: Pretzel with cheese, cereal, milk, juice; Lunch: Chicken fried steak sandwich, chips, garnish, fruit, milk.
Logan Senior Center
Wednesday — Rueben sandwich with pastrami, Swiss cheese, sauerkraut and Thousand Island dressing, chips, tomatoes and onions, fruit.
Thursday — Turkey dinner with gravy, dressing, green beans, potluck roll with margarine, cranberry salad, pumpkin pie.
Friday — Chili dog, parsley potatoes, spinach, peach shortcake.
Monday — Sloppy joe, potato wedges, green peas, yogurt with fruit.
Tuesday — Chicken fajitas, tortilla, pinto beans, tomatoes and green chiles, cobbler.
San Jon schools
Wednesday — Breakfast: Pancake sausage on a stick with syrup, fruit, juice, milk; Lunch: Beef taco, pinto beans, lettuce and tomato, fruit, milk.
Thursday — Breakfast: Oatmeal and toast, fruit, juice, milk; Lunch: Chicken patty on a bun, tater tots, lettuce and tomato, fruit, milk.
Friday — Breakfast: Breakfast pizza, fruit, juice, milk; Lunch: Hot dogs, chips, blackeyed peas, fruit, milk.
Monday — Breakfast: Waffles and syrup, fruit, juice, milk; Lunch: Beef stew, cornbread, cookies, fruit, milk.
Tuesday — Breakfast: Cereal bar and yogurt, fruit, juice, milk; Lunch: Peanut butter and jelly sandwich, goldfish crackers, fresh veggies, fruit, milk.