Serving the High Plains
Serving the High Plains
Note: Events subject to change due to the COVID-19 pandemic.
• Friday and Oct. 30 — Fall Vendor Market. Tucumcari MainStreet will host three local vendor markets for local food and craft vendors this month, each from 5 to 7 p.m. at the historic Tucumcari Railroad Depot. All state health regulations will be followed, and vendors will be spaced to promote social distancing. For more information, call Connie at (575) 461-3701 or email [email protected]. 100 W. Railroad Ave., Tucumcari.
• Saturday — Elks Lodger Shrimp Boil. Each meal includes a half-pound of shrimp, sausage, potato, corn and mushrooms, with three packages of crackers and four ounces of cocktail sauce. It will be a drive-through dinner in the alley between the lodge and the back of Dr. Balzano’s office. Pickup begins at 5 p.m. until the food is gone. Please order at https://rb.gy/nptb46. 2118 S. Adams St., Tucumcari.
To submit items for the calendar, call 575-461-1952 or email: [email protected]