Serving the High Plains
Tucumcari schools
Wednesday — Breakfast: Strawberry yogurt parfait, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Ham and cheese chef salad, chicken nuggets, honey wheat roll, mashed potatoes, country gravy, baby carrots, diced peaches, milk.
Thursday — Breakfast: Bagel with strawberry cream cheese, ultimate breakfast round, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Cheeseburger, French fries, romaine lettuce, fresh tomatoes, dill pickle chip, fresh strawberries, milk.
Monday — Breakfast: Pancake sausage on a stick, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Cook’s choice.
Tuesday — Breakfast: Mini maple waffles with maple syrup, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Cook’s choice.
Tucumcari Senior Center
Wednesday — Chicken fajita, flour tortilla, chili beans with cheese, Jell-O with mandarin orange.
Thursday — Chicken fried steak, mashed potatoes and gravy, green beans, apple cobbler, vanilla ice cream.
Friday — Chicken and dumplings, beets, carrots, sugar cookie, pears.
Monday — Steak fingers, mashed potatoes with gravy, green peas, cottage cheese, pineapple chunks.
Tuesday — Lasagna, California vegetables, garden salad, French bread, peanut butter cookie.
Logan schools
Wednesday — Breakfast: Max sticks, cereal, milk, juice; Lunch: Spaghetti with or without meat, breadsticks and sauce, salad, cold veggies, fruit, milk.
Thursday — Breakfast: Muffins, cereal, milk, juice; Lunch: Christmas meal of baked ham, scalloped potatoes, sweet potatoes, green bean casserole, salad, hot rolls, cobbler, milk.
Monday — Breakfast: Breakfast burrito mix, tortilla, cereal, milk, juice; Lunch: Pizza, breadsticks with sauce, salad, cold veggies, fruit, milk.
Tuesday — Breakfast: Biscuits and egg patty, cereal, milk, juice; Lunch: Hard or soft tacos, beans, rice, taco garnish, fruit, milk.
Logan Senior Center
Wednesday — Frito pie, lettuce, tomato, onions, mixed vegetables, lemon crisp cookie.
Thursday — Pork loin, blackeyed peas, cooked cabbage, cornbread with margarine, peach cobbler.
Friday — Hamburger steak, brown gravy with mushrooms, mashed potatoes, green beans with onions, whole-wheat roll with margarine, pineapple chunks.
Monday — Chicken-fried steak, mashed potatoes with gravy, broccoli, whole-wheat roll with margarine, strawberries and bananas.
Tuesday — Chili dog, baked potato wedges, mixed vegetables, mandarin oranges.
San Jon schools
Wednesday — Breakfast: Breakfast bar and yogurt, fruit, milk; Lunch: Ham sandwich, lettuce, tomato, baked chips, celery sticks, fruit, milk.
Thursday — Breakfast: Pancakes, fruit, juice, milk; Lunch: Pizza, blackeyed peas, sweet potato fries, fruit, milk.
Monday — Breakfast: Cereal and toast, fruit, juice, milk; Lunch: Chicken chunks, oven fries, pinto beans, carrot sticks, crackers, fruit, milk.
Tuesday — Breakfast: French toast sticks, fruit, juice, milk; Lunch: Hot dog, blackeyed peas, carrots and cauliflower, fruit, milk.
House schools
Wednesday — Breakfast: Cinnamon rolls, cereal, yogurt, pears, milk; Lunch: Ravioli, French bread, peas, peaches, milk.
Thursday — Breakfast: Muffins, cereal, yogurt, grapes, milk; Lunch: Pizza, French fries, broccoli, carrots, mandarin orange, milk.
Monday — Breakfast: French toast sticks, pears, milk; Lunch: Spaghetti with meat sauce, French bread, green beans, peaches milk.
Tuesday — Breakfast: Biscuits with sausage, cereal, pears, juice, milk; Lunch: Chalupas, rice, corn on the cob, peaches, milk.