Serving the High Plains

Menus - Aug. 21

Tucumcari schools

Wednesday — Breakfast: Ham and egg biscuit sandwich, granola with strawberry and banana yogurt, fruit, juice, milk; Lunch: Chicken tacos with chicken taco meat and 6-inch whole-grain tortilla, egg and cheese chef salad with whole-grain crackers, pinto beans, shredded lettuce, fresh tomatoes, salsa, fruit, milk.

Thursday — Breakfast: Cinni mini, ultimate breakfast round, fruit, juice, milk; Lunch: Cheeseburger, ranch potato wedges, romaine lettuce, fresh tomato slice, pickle slices, fruit, milk.

Monday — Breakfast: Strawberry splash pancakes with maple syrup, yogurt with granola, fruit, juice, milk; Lunch: Hot turkey sandwich, ham and cheese hoagie, mashed potatoes, country gravy, corn, baby carrots, fruit, milk.

Tuesday — Breakfast: Bagel with cream cheese cup, blueberry muffin with string cheese, fruit, juice, milk; Lunch: Spaghetti and meat sauce with garlic breadstick, egg and cheese chef salad with whole-grain crackers, fresh spinach salad with cherry tomatoes or baby carrots, Italian vegetable blend, fruit, milk.

Tucumcari Senior Center

Wednesday — Frito pie, pinto beans, crackers, pineapple and cantaloupe chunks.

Thursday — Baked pork chop, mashed potatoes and gravy, green peas, biscuit, cherry cobbler.

Friday — Tater tot casserole, California vegetables, cottage cheese, whole-wheat bread with margarine, pears, sugar cookie.

Monday — Baked dill fish, corn and peppers, breadstick with margarine, pears, yogurt.

Tuesday — Beef brisket, pinto beans, coleslaw, garlic toast with margarine, apple crisp.

Logan schools

Wednesday — Breakfast: Breakfast pizza, cereal, milk, juice; Lunch: Turkey sandwich with or without cheese, sandwich garnish, chips, fruit, milk.

Thursday — Breakfast: Quesadilla, cereal, milk, juice; Lunch: Chicken pot pile, salad, cold veggies, fruit, milk.

Monday — Breakfast: Max sticks, cereal, milk, juice; Lunch: Lasagna, breadsticks with sauce, green beans, spinach, salad or cold veggies, fruit, milk.

Tuesday — Breakfast: Pancake on a stick, cereal, milk, juice; Lunch: Bean burritos, chili or cheese sauce, broccoli, rice, salad or cold veggies, fruit, milk.

Logan Senior Center

Wednesday — Meatloaf, scalloped potatoes, carrot raisin salad, whole-wheat roll with margarine, tapioca pudding with strawberries.

Thursday — Baked chicken, Parmesan pasta, broccoli, tossed salad with dressing, crackers, orange.

Friday — Taco soup, salad with dressing, flour tortilla, gelatin, chocolate chip cookie.

Monday — Barbecued chicken, creamy coleslaw, green beans, whole-wheat roll with margarine, chocolate pudding with topping.

Tuesday — Frito pie, lettuce, tomato, onion, pinto beans, angel food cake.

San Jon schools

Wednesday — Breakfast: Scrambled eggs and toast, fruit, milk; Lunch: Pulled pork sandwiches, baked beans, corn on the cob, fruit, milk.

Thursday — Breakfast: French toast sticks, fruit, milk; Lunch: Chicken enchiladas, Spanish rice, lettuce, fruit, milk.

Monday — Breakfast: Cereal and toast, fruit, milk; Lunch: Chicken chunks, French fries, pinto beans, carrots, crackers, fruit, milk.

Tuesday — Breakfast: Breakfast pizza, fruit, milk; Lunch: Meatballs, breadsticks, carrot sticks, green beans, fruit, milk.