Serving the High Plains
Serving the High Plains
Tucumcari schools
Wednesday — Breakfast: Strawberry yogurt parfait, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Walking beef tacos, ham and cheese wrap, Spanish brown rice, pinto beans, shredded lettuce, fresh tomatoes, fruit, milk.
Thursday — Breakfast: Ultimate breakfast round, bagel with strawberry cream cheese, fruit, juice, milk; Lunch: Cheese pizza, garden salad, baby carrots, fruit, milk.
Monday — Pancake sausage on a stick, yogurt with granola, fruit, juice, milk; Lunch: Chili con carne with cornbread, ham and cheese wrap, tater tots, baby carrots, fruit, milk.
Tuesday — Breakfast: Mini maple waffles with maple syrup, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Chicken fajita meat with 6-inch whole-grain tortilla, egg and cheese chef salad with whole-grain crackers, pinto beans, romaine lettuce, fresh tomatoes, salsa, fruit, milk.
Tucumcari Senior Center
Wednesday — Chicken-fried steak, mashed potatoes and gravy, green beans, whole-wheat roll with margarine, apple cobbler.
Thursday — Chicken and dumplings, asparagus, carrots, oatmeal cookie, pears.
Friday — Frito pie, pinto beans, crackers, Jell-O with fruit.
Monday — Red-chile beef and potatoes, pinto beans, flour tortilla, tapioca pudding with topping.
Tuesday — Pork butt roast, mashed potatoes with gravy, green beans, whole-wheat roll with margarine, applesauce.
Logan school
Wednesday — Breakfast: Quesadilla, cereal, milk, juice; Lunch: Open-faced turkey sandwich, mashed potatoes, corn, salad, fruit, milk.
Thursday — Breakfast: Biscuit and egg patty, cereal, milk, juice; Lunch: Hard or soft tacos, taco garnish, beans, rice, fruit, milk.
Monday — Breakfast: Frudels, cereal, milk, juice; Lunch: Steak fingers, mashed potatoes and gravy, corn, salad, hot rolls, fruit, milk.
Tuesday — Breakfast: Biscuits, sausage patty, cereal, milk, juice; Lunch: Chicken spaghetti, breadsticks, mixed veggies, salad, fruit, milk.
Logan Senior Center
Wednesday — Pork stir fry, stir-fry vegetables, salad with dressing, whole-wheat roll with margarine, sugar cookie.
Thursday — Green-chile cheeseburger, lettuce, tomato, onions, ranch beans, onion rings, applesauce.
Friday — Santa Fe chicken, rice, broccoli with cheese, buttered carrots, pineapple upside-down cake.
Monday — Taco soup, salad with dressing, flour tortilla, gelatin, tropical fruit.
Tuesday — Baked pork chop, stuffing, Parmesan potato rounds, carrots, cottage cheese, pineapple slices.
San Jon schools
Wednesday — Breakfast: Scrambled eggs, fruit, milk; Lunch: Salisbury steak, mashed potatoes, carrot sticks, rolls, fruit, milk.
Thursday — Breakfast: French toast sticks, fruit, milk; Lunch: Pizza, blackeyed peas, sweet potato fries, fruit, milk.
Monday — Breakfast: Cereal, toast, fruit, milk; Lunch: Steak fingers, gravy, roll, cauliflower, fruit, milk.
Tuesday — Breakfast: Breakfast pizza, fruit, milk; Lunch: Corn dog, tater tots, celery and carrot sticks, fruit, milk.
House schools
Wednesday — Breakfast: Toast, sausage, cereal, yogurt, breakfast bar, juice, milk; Lunch: Hamburger or cheeseburger, French fries, peas and carrots, mixed fruit, milk.
Thursday — Breakfast: Breakfast pizza, yogurt, cereal, juice, mixed fruit, milk; Lunch: Taco, pinto beans, rice, mixed fruit, milk.
Monday — Breakfast: French toast sticks, yogurt, juice, pears, milk; Lunch: Bean burrito, rice, corn, pears, milk.
Tuesday — Breakfast: Scrambled eggs, toast, hashbrowns, pears, milk; Lunch: Stromboli, mixed vegetables, pears, milk.