Serving the High Plains

Menus - Nov. 21

Tucumcari schools

Wednesday — No school.

Thursday — No school.

Monday — Breakfast: Cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Grilled cheese sandwich, ham and cheese sandwich, tomato soup, mixed vegetables, fruit, milk.

Tuesday — Breakfast: Sausage breakfast pizza, cereal choice with cinnamon goldfish graham cracker, fruit, juice, milk; Lunch: Tater tot nachos, ham and cheese wrap, pinto beans, Spanish brown rice, Romaine lettuce, fresh tomatoes, fruit, milk.

Tucumcari Senior Center

Wednesday — Sloppy joe, pickles and onion, french fries, California vegetables, pineapple chunks.

Thursday — Closed for Thanksgiving.

Friday — Closed for Thanksgiving.

Monday — Baked pork chop, mashed potatoes and gravy, green peas, biscuit, peach cobbler.

Tuesday — Green-chile cheeseburger, lettuce, tomato, cheese, pickles and onions, ranch beans, onion rings, applesauce.

San Jon schools

Wednesday — No school.

Thursday — No school.

Monday — Breakfast: Waffles, fruit, milk; Lunch: Steak fingers, mashed potatoes, gravy, roll, cauliflower, fruit, milk.

Tuesday — Breakfast: Cereal, toast, fruit, milk; Lunch: Corn dog, tater tots, celery and carrot sticks, fruit, milk.

Logan schools

Wednesday — No school.

Thursday — No school.

Monday — Breakfast: Max sticks, cereal, milk, juice; Lunch: Pizza, breadsticks and sauce, salad, cold veggies, fruit, milk.

Tuesday — Breakfast: Quesadilla, cereal, milk, juice; Lunch: Chicken nuggets or strips, mashed potatoes and gravy, corn, salad, hot rolls, fruit, milk.

Logan Senior Center

Wednesday — Taco salad, Spanish rice, squash, crackers, vanilla pudding.

Thursday — Closed for Thanksgiving.

Friday — Closed for Thanksgiving.

Monday — Sausage, wild rice, cauliflower, whole-wheat roll, apple.

Tuesday — Cornflake chicken, baked potato, raw carrots with ranch dressing, cornbread, Mandarin oranges.

House schools

Wednesday — No school.

Thursday — No school.

Monday — Breakfast: Scrambled eggs, sausage patty, toast, peaches, yogurt, fruit, milk; Lunch: Steak fingers, mashed potatoes, country gravy, peas, roll, peaches, milk.

Tuesday — Breakfast: Pancake on a stick, cereal, pineapple chunks, juice, milk; Lunch: Stromboli, mixed vegetables, pears, milk.