Serving the High Plains

Menus - April 11

The following are the menus for the Tucumcari and Logan senior centers and schools in Quay County for today through April 18:

Senior centers

Coffee, tea and milk served daily

Logan

Thursday: Chicken spaghetti, beets, green salad with dressing, garlic bread, pears

Friday: Green chile pork stew, mexicorn, salad with dressing, flour tortilla, cinnamon apples

Monday: Meatloaf, garlic mashed potatoes, cauliflower with cheese, dinner roll, margarine, vanilla pudding

Tuesday: Chili dog, baked potato wedges, mixed vegetables, mandarin oranges

Wednesday: Pork loin, black-eyed peas, cabbage, peach cobbler

Tucumcari

Thursday: Baked ham, baked sweet potato, buttered asparagus, whole wheat roll, margarine, pineapple upside down cake

Friday: Chicken salad, creamy coleslaw, carrot and raisin salad, crackers, apple crisp

Monday: Green chile chicken corn casserole, pinto beans, spinach, margarine, flour tortilla, orange

Tuesday: Beef tips, egg noodles, salad, peas with carrots, pears, oatmeal cookie

Wednesday: Baked pork chop, stuffing, parmesan potato rounds, carrots, cottage cheese, peaches

Quay County Schools

House

Thursday

Breakfast: Muffins, cereal, milk, juice

Lunch: Taquitas, rice, pinto beans, salad, fruit, milk

Monday

Breakfast: Cinnamon toast, cereal, milk, juice

Lunch: Corn dog, broccoli, carrot sticks, salad, fruit, milk

Tuesday

Breakfast: French toast sticks , cereal, milk, juice

Lunch: Hamburger, corn, salad, fruit, milk

Wednesday

Breakfast: Egg, toast, cereal, milk, juice

Lunch: Salisbury steak with brown gravy, green beans, salad, fruit, milk

Logan

Thursday

Breakfast: Sausage biscuit, cereal, milk, juice

Lunch: Steak fingers, mashed potatoes with gravy, corn, salad, fruit, milk

Monday

Breakfast: Uncrustables, cereal, milk, juice

Lunch: Barbecue chicken legs, macaroni with cheese, baked beans, salad, fruit, milk

Tuesday

Breakfast: Yogurt, cereal, milk, juice

Lunch: Lasagna, Texas toast, salad, fruit, milk

Wednesday

Breakfast: Pancake on a stick, cereal, milk, juice

Lunch: Chicken noodle soup or Green chile stew, corn bread, salad, fruit, milk