Serving the High Plains

School menus - Sept. 12

The following are the menus for schools in Quay County.

House

Monday

Breakfast: Breakfast burrito, variety of cereal, muffins, juice, milk.

Lunch: Barbecue chicken, mashed potatoes, gravy, green beans, hot rolls, salad bar, milk.

Tuesday

Breakfast: Sausage on a stick, variety of cereal, muffins, juice, milk.

Lunch: Hot dog, mixed vegetables, French fries, salad bar, fruit, milk.

Wednesday

Breakfast: Variety of muffins, variety of cereal, yogurt, juice, milk.

Lunch: Beef and bean chalupa, corn, salad bar, fruit, milk.

Thursday

Breakfast: Cinnamon rolls, variety of cereal, muffins, juice, milk.

Lunch: Ground beef and Spanish rice, pinto beans, salad bar, fruit, milk.

Logan

Monday

Breakfast: Biscuit and jelly, cereal, fruit, juice, milk.

Lunch: Rotini in chili cheese sauce, green beans, salad/carrots, wheat rolls, fruit, milk.

Tuesday

Breakfast: Breakfast burrito, cereal, fruit, juice, milk.

Lunch: Nachos with or without meat, beans-broccoli, salad-veggies, fruit, milk.

Wednesday

Breakfast: Pop tarts, oatmeal-malt o meal, cereal, fruit, juice, milk.

Lunch: Deli sandwich, ham-turkey-tuna with all the trimmings, fries, fruit, milk.

Thursday

Breakfast: Sausage pattie and biscuit, cereal, fruit, juice, milk.

Lunch: Roast beef in gravy, mashed potatoes, wheat rolls, salad corn, fruit, milk.

San Jon

Monday

Breakfast: Toasted oats cereal, toast and jelly or margarine, fruit, juice, milk.

Lunch: Chicken nuggets, Mexican corn, steamed broccoli, rolls, fruit, milk.

Tuesday

Breakfast: French toast sticks with syrup, fruit, juice, milk.

Lunch: Beef enchiladas, pinto beans, romaine and onion salad, dressing, fruit, milk.

Wednesday

Breakfast: Cheerios, buttered toast, fruit, juice, milk.

Lunch: Roast turkey, gravy, mashed potatoes, seasoned green beans, cranberry sauce, rolls, fruit, milk.

Thursday

Breakfast: Scrambled eggs with bacon, toast, jelly or margarine, fruit, juice, milk.

Lunch: Ham and cheese sandwich, lettuce and tomato slices, celery and carrots, dressing, fruit, milk.

 
 
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