Serving the High Plains
The following are the menus for schools in Quay County.
Logan
Monday
Breakfast: Pancake on a stick, cereal, fruit, juice, milk.
Lunch: Nachos with or without meat, broccoli, beans, salad, cold veggies, fruit, milk.
Tuesday
Breakfast: French toast sticks, cereal, fruit, juice, milk.
Lunch: Pizza, breadsticks/sauce, salad, veggies, fruit, milk.
Wednesday
Breakfast: Peanut butter and jelly, cereal, fruit, juice, milk.
Lunch: Deli sandwiches, ham, turkey, tuna, all the trimmings, fries, cookies, fruit, milk.
Thursday
Breakfast: Muffins, cereal, fruit, juice, milk.
Lunch: Hamburger steak, mashed potatoes, gravy, wheat rolls, corn, salad, fruit, milk.
San Jon
Monday
Breakfast: Toasted oats, whole wheat toast, margarine and jelly, banana half, juice, milk.
Lunch: Lasagna bake, carrot sticks and dressing, whole wheat roll, pineapple chunks, milk.
Tuesday
Breakfast: Scrambled egg, whole wheat toast, margarine or jelly, mandarin oranges, milk.
Lunch: Chicken tacos, Spanish rice, pinto beans, picante sauce, lettuce tomato salad, tropical fruit, milk.
Wednesday
Breakfast: Oatmeal, toast, margarine and jelly, pears, juice, milk.
Lunch: Hamburger on a whole wheat bun, lettuce, tomato, pickles and onions, ketchup/mayo/mustard, fresh banana, milk.
Thursday:
Breakfast: Sausage biscuit, applesauce, milk.
Lunch: Barbecue baked chicken, corn, celery sticks, ranch dressing, whole wheat bread, pears, milk.
Tucumcari Elementary
Monday
Breakfast: Whole wheat pancakes.
Lunch: Grilled cheese sandwich, fresh veggies and pickles, fruit, milk.
Snack: Bananas and grahams.
Tuesday
Breakfast: Ham and cheese English muffin.
Lunch: Beef tacos, Spanish rice, pinto beans, lettuce, tomatoes, salsa, fruit, milk.
Snack: Bagel and cream cheese.
Wednesday
Breakfast: Egg scrambled with whole wheat toast.
Lunch: Asian chicken with chow mein noodles, steamed veggies, fruit, milk.
Snack: Oranges and pretzels.
Thursday
Breakfast: Breakfast bar.
Lunch: Hamburgers, salad greens, sweet potato fries, fruit, milk.
Snack: Cheese and crackers.
House
Monday
Breakfast: Sausage, scrambled eggs, toast, variety of cereal, muffins, juice, milk.
Lunch: Steak fingers, mashed potatoes, gravy, corn on the cob, hot rolls, salad bar, peaches, milk.
Tuesday
Breakfast: Sausage, biscuits, gravy, mixed fruit, variety of cereal, muffins, juice, milk.
Lunch: Frito pie, corn, Spanish rice, peaches, salad bar, milk.
Wednesday
Breakfast: Double cheesy breakfast bowl, variety of cereal, muffins, yogurt, juice, milk.
Lunch: Hamburger or cheeseburger, French fries, pinto beans, peaches or applesauce, milk.
Thursday
Breakfast: Assorted muffins, cereal and mixed fruit, juice, milk.
Lunch: Chicken fajitas, pinto beans, applesauce, salad bar, sugar cookies, milk.
Tucumcari Middle/High
Monday
Lunch: Grilled cheese sandwich with fresh veggies.
Snack: Bananas and grahams.
Tuesday
Lunch: Beef tacos with Spanish rice, pinto beans.
Snack: Bagel and cream cheese.
Wednesday
Lunch: Asian chicken with chow mein noodles and steamed vegetables.
Snack: Pretzels and oranges.
Thursday
Lunch: Burgers and fries.
Snack: Cheese and crackers.