Serving the High Plains
Serving the High Plains
The following are the lunch menus for the upcoming week at the Tucumcari Senior Center.
Thursday
Barbecue chicken thighs, creamy coleslaw, green beans, whole wheat roll and margarine, chocolate pudding with toppings
Friday
Baked fish, tarter sauce, tater tots, broccoli salad, dinner roll and margarine, apricots.
Monday
Creole pork chop, pasta, carrots with margarine and almonds, French bread with margarine, mandarin oranges.
Tuesday
Chicken cutlet, green beans, sweet potatoes and margarine, whole wheat roll with margarine, mixed fruit.
Wednesday
Pork ribs, corn, broccoli, whole wheat bread with margarine, pear cobbler.