The following are the lunch menus for Feb. 10-16 for the Tucumcari Senior Center.
Round steak, mushroom gravy, cauliflower and pepper salad, tossed salad and dressing, potluck roll with margarine, strawberry shortcake.
Barbecue chicken, pasta salad, wax bean salad, biscuit, apricots.
Chicken provencal, steamed rice, buttered spinach, wheat bread with margarine, tropical fruit.
Tamale, vegetable salad, pinto beans, tortilla, mandarin oranges
Chicken and rice, broccoli, carrots, potluck roll with margarine.