The following are the lunch menus for March 10-16 for the Tucumcari Senior Center.
Glazed ham, baked sweet potato, buttered asparagus, whole wheat roll with margarine, pineapple upside down cake.
Baked fish, tarter sauce, tater tots, coleslaw, dinner roll with margarine, apricots.
Meatloaf, garlic mashed potatoes, broccoli and cauliflower with cheese, dinner roll, yogurt.
Beef enchilada, lettuce, tomato, pinto beans, jalapeno, onion and salsa, crackers, chocolate pudding.
Baked porch chop, stuffing, parmesan potato rounds, broccoli, cottage cheese, peaches.