The following are lunch menus for April 22-28 for the Tucumcari Senior Center:
Thursday
Hamburger steak, brown gravy with mushrooms, mashed potatoes, green beans with onion, wheat roll and margarine, pineapple chucks, milk
Friday
Beef tips, egg noodles, salad, peas and carrots, pears, oatmeal cookie, milk
Monday
Frito pie, pinto beans, crackers, pineapple and cantaloupe chunks, milk
Tuesday
Chicken primavera, sweet carrots, au gratin potatoes, watermelon, pumpkin spice bread with whipped topping, milk
Wednesday
Tater tot casserole, California vegetable, cottage cheese, wheat bread with margarine, pears, sugar cookie, milk

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