House
Monday
Breakfast: Scrambled eggs, toast and jelly, muffins, variety of cereal, yogurt, juice, milk.
Lunch: Taquitas, Spanish rice, pinto beans, pears, chicken noodle soup, salad bar, milk.
Tuesday
Breakfast: Cinnamon Rolls, muffins, variety of cereal, yogurt, juice, milk.
Lunch: Hot dog or chili dog, mixed vegetables, French fries, chicken noodle soup, apricots, salad bar, milk.
Wednesday
Breakfast: Sausage, cheese omelet, toast, muffins, variety of cereal, yogurt, juice, milk.
Lunch: Barbecue chicken, mashed potatoes, hot rolls, green beans, peaches, salad bar, chicken noodle soup, peanut butter and jelly, cookies, milk.
Thursday
Breakfast: Assorted muffins, cereal, yogurt, juice, milk.
Lunch: Green chili stew, cornbread, salad bar, chicken noodle soup, peaches, milk.
San Jon
Monday
Breakfast: Eggs and bacon, cereal, juice, milk
Lunch: Frito pie, hominy, pudding, fruit, milk.
Tuesday
Breakfast: Biscuits and gravy, cereal, juice, milk.
Lunch: Hamburgers, French fries, corn, fruit, milk.
Wednesday
Breakfast: Bagels, cereal, juice, milk.
Lunch: Grilled cheese, soup, broccoli, fruit, milk.
Thursday
Breakfast: Waffles, cereal, fruit, milk.
Lunch: Chicken fries, fresh veggies, cookies, fruit, milk.
Friday
Breakfast: Fruit bars, cereal, fruit, milk.
No Lunch served, makeup day only for middle/high school.
Tucumcari Elementary
Monday
Breakfast: Biscuit and gravy or jelly, fruit, milk.
Lunch: Grilled chicken, brown rice, steamed vegetables, fruit, milk.
Snack: Apples and cheese.
Tuesday
Breakfast: Breakfast pizza, fruit, milk.
Lunch: Toasted ham and cheese, tater tots, pickle spear, fruit, milk.
Snack: Dried fruit.
Wednesday
Breakfast: Scrambled eggs with cheese, fruit, milk.
Lunch: Pizza, salad, cookie, fruit, milk.
Snack: Mini pretzels and juice.
Thursday
Breakfast: Whole wheat cinnamon roll, fruit, milk.
Lunch: Frito pie, lettuce, tomatoes, Mexicali corn, fruit, milk.
Tucumcari middle /high schools
Monday
Lunch: Toasted ham and cheese sandwich with soup.
Tuesday
Lunch: Taco salad.
Wednesday
Lunch: Soft chicken tacos, beans and pasole.
Thursday
Lunch: Cooks choice.

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