The following are the lunch menus for April 14 – 20 for the Tucumcari Senior Center.
Trailblazer, California vegetables, wild rice, beets, roll with margarine, pineapple upside down cake.
Baked paprika fish, salad, broccoli with margarine, whole wheat bread with margarine, cherry cobbler.
Chili dog, baked potato wedges, mixed vegetables, fruit cocktail.
Lemon baked chicken, rice, cucumber salad with dressing, beets, devil’s food cake.
Green chili hamburger, lettuce, tomato, cheese, onion, pickle, ranch beans, onion rings, applesauce.